Hot Tip: Testing fish for doneness can be a tricky job for even expert grillers. A few tips will help: If grilling fish with the skin on, let the skin brown and begin to pull it away from the grill before trying to turn the fish. Grill fish just until it is opaque through the thickest part. Don't cook until it's dry, though! It will turn tough. The best test of all is to take a quick peek at the thickest part of the fish using a fork. When done, the fish will flake easily.
No grill basket? Don't despair. You can still cook your favorite fish or seafood over an outdoor grill.