Whether you serve it for a Big Easy brunch or a flavor-packed dinner, this cast-iron recipe will be a hit. Bake the eggs for 10 minutes for the perfect just-runny yolk, or longer if you prefer them over-hard.
Bake this perfectly moist vanilla cake in advance, then stir together the nutty, salty glaze just before serving for an ooey-gooey taste bud-tempting topper.
What makes this rice "dirty"? Chicken livers lend the copper-color hue. These stuffed tomatoes also include sausage, so they're overflowing with salty, savory flavors.
Here’s all the proof you need that allspice isn’t just for pumpkin pie! Mix with salt and pepper for a sweet and savory seasoning blend that really perks up this healthy side-dish recipe.
Firm-flesh green tomatoes are made for frying—just ask any Southerner! Try the crispy vegetables in this American-meets-Vietnamese open-face sandwich.
Try naturally sweet cinnamon in place of sugar in sauces and dressings. In this case, the spice balances the bitterness of Brussels sprouts, so even picky eaters will enjoy them.
Aiming to slash your salt consumption? Turn to cumin! This spice will fill the flavor void—and if you sprinkle on whole cumin instead of the ground form (like in this roasted veggie side-dish recipe), it will also add a pleasant crunch.
Looking for a hands-off side dish? This sheet-pan-roasted squash is as simple 1, 2, 3: Grind the peppercorns, make a paste with olive oil, then rub and roast the squash. Crank up the heat and bake until tender, then top with plenty of shaved Parm.
Prepare this bourbon punch a few hours before guests arrive, then freeze a bit in an ice cube tray so you can keep your cocktails cool without diluting them.
Whether you pair this sauteed green side with barbecue or dirty rice, this Southern staple will quickly become a supper mainstay on your table. The secret? A few slices of crispy bacon and a squeeze of fresh lemon juice.