Better Homes & Gardens September 2015 Recipes

Juicy Grape Pulled Pork
The latest recipes from the pages of Better Homes and Gardens are here, and we're thinking breakfast! Whether you're hosting a Sunday brunch or eating on the go, we have fresh, inventive recipes. Plus, we're sharing weeknight dinners and new takes on grapes.

Lemon Loaf with Berries and Cream

Ready for breakfast (but perfect for dessert, too), this lemony cake gets nutty flavor from ground oatmeal. Serve with syrupy berries and fresh whipped cream.

Roasted Salmon with Herbs and Yogurt

Perfect for effortless entertaining, this salmon can be made ahead and served chilled or at room temperature. Spoon on whatever Greek yogurt you like, but we love the richness of 2 percent.

Chocolate Bread Pudding

There's a reason this bread pudding is so good; We've doubled the chocolate and topped it off with ganache.

Quinoa and Butternut Bowl

Give quinoa a morning makeover with cinnamon-roasted squash, maple syrup, and a poached egg.

Honey-Sriracha Grilled Chicken Thighs

Balance the heat of sriracha with sweet honey and lime. The three combine for an irresistible sticky, sweet sauce.

Summer Tomato Salad

We can't get enough summer tomatoes. They don't need much -- just salt and a few pickled red onions.

Toasties with Egg Salad

Like egg salad? Then you're gonna love this. We kept the favorite ingredients but swapped in a light vinaigrette for the mayo.

Roasted Grape and Arugula Pizza

Creamy cheeses like Brie and blue, plus fresh grapes and peppery arugula, combine for the classiest take on pizza we've ever seen.

Southwest Breakfast Sandwich

Southwest is best. Your favorite taco toppings are breakfast-ready.

Green Salad with Grapefruit and Avocado

Fact: No one likes a soggy salad. Keep things fresh by adding the dressing just before serving.

Overgrown Garden Turkey Melt

The star of this sandwich? A creamy mix of fresh herbs and veggies. We used spinach, tomatoes, and artichoke hearts.

Bread and Butter Pudding with Salted Caramel Whiskey Sauce

We're all about that butter. The keys to this rich bread pudding? Use bread that is at least 24 hours old, butter each slice, and top it all off with a whiskey butter sauce.

Chicken and Waffle Breakfast Sandwich

You don't need a fork for this take on chicken and waffles. Chicken sausages stand in for fried chicken, and maple mustard adds sweet-and-savory flavor.

Minted Grapefruit Punch

Here's a tart, citrusy punch recipe to get your morning party started.

Wild Rice and Roasted Corn Salad

This bright salad is all about multitasking. While the rice cooks, grill the corn and slice the avocado. For an extra boost of veggies, serve the salad over spinach or arugula.

Fire and Ice Beef and Grape Chili

The trick here is to top this chili with our icy red wine granita just before serving.

Chicken Meatball Subs with Grape Relish

A curry powder mayo keeps these sandwiches from being too sweet.

Avocado-Fennel Breakfast Sandwich

Perfect for brunching, this breakfast sandwich stacks up our favorite fresh salad ingredients like avocado, fennel, and grapefruit.

Tropical Breakfast Sandwich

You won't find this sandwich on a drive-through menu. This grab-and-go meal features mango, lime, and coconut.

Charred Sweet Pepper Potato Chowder

Mashed potatoes give this chowder texture without adding cream. For the smokiest flavor, char the peppers until the skins are completely blackened.

Ricotta-Blueberry Breakfast Sandwich

A little lemon curd goes a long way in brightening up this bacon and blueberry sandwich.

Juicy Grape Pulled Pork

Skip the sugar! We're using juicy red grapes to sweeten up our slow cooker pulled pork.

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