For a Tex-Mex twist on pasta, fill shells with chicken, refried beans, and enchilada sauce. After baking, top the casserole with tortilla chips and a dollop of sour cream.
For a hearty dinner idea, cook steak with roasted red peppers and serve over polenta, couscous, or mashed potatoes.
This four-ingredient recipe from food celebrity and cookbook author Nigella Lawson is an appetizer you can pull together in a snap.
This decadent chocolate cake from food star Nigella Lawson is spiked with lime and served with tequila-infused cream.
These pumpkin scones from chef Nigella Lawson have the ideal balance of sweet and salty that's just right for fall. She loves them best smeared with butter, cream cheese, or Vegemite.
Sweet soybeans are a brilliant addition to this lower-calorie spin on guacamole.
This meatless dish, featuring three types of cheeses, is ideal for potlucks.
"For me, this dish is indisputably at its best with Pappardelle -- those wide, hefty ribbons that sometimes come with one ruffled edge," says Nigella Lawson, recipe developer and television personality. "Rigatoni, the oversized corrugated tubes, could also work. Just bear in mind that a sauce so richly resonant with sweet squash paired with the salty-sharp cheese, the pasta must be robust."
Strong black coffee and apple cider vinegar add an unexpected punch of flavor to this slow-cooked brisket recipe from food celebrity and cookbook author Nigella Lawson.
This rich cake developed by Nigella Lawson is one of her all-time favorites. It's ideal for a dinner party or served as a mid-morning treat.
This airy walnut-orange cake features candied nuts in the whipped cream filling. The easy caramel sauce can be made while the cake bakes.
"I adore the rich pungent heat of the ginger conserve that -- along with the sharp hit of mustard -- wraps itself like an aromatic blanket around the little sausages," says Nigella Lawson of the recipe she developed.
Peppery arugula and ruby chard are tossed with a Dijon-honey vinaigrette in this recipe from food celebrity and cookbook author Nigella Lawson.
Heat store-bought caramel candies with cream to become a meltingly soft (and foolproof!) filling for pecan shortbread. Dipping the cookies in white chocolate keeps the caramel from escaping.
A golden raisin-red onion topping sweetens these succulent pork sandwiches; cucumber slices add crunch.
This recipe from dessert expert Alice Medrich calls for pressing together Honey-Vanilla Caramels and marshmallows, and then dipping them in chocolate to create a soft and chewy treat.
Sweet caramel and salty peanut butter are a heavenly match in this decadent cheesecake.
This rustic, comforting recipe for slow-cooked beans from American cooking guru Scott Peacock makes a hearty supper on a cool fall night.
A simple sauce of tomatoes, dried apricots, and golden raisins flavors these seasoned chicken breasts.
For a quick, flavorful dinner, simmer andouille sausage in a broth flavored with pumpkin, maple syrup, and apple cider.
Caramel sauce and soy sauce combine to create a salty-sweet glaze for salmon in this fun party recipe.
A bit of butter and a dash of salt and fresh herbs are all you need to transform this fresh, colorful squash into a mouthwatering autumn side dish.
This dinner salad is delicious and elegant. Garlic-herb cheese toasts make a crowd-pleasing topper.