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  4. Better Homes & Gardens November 2011 Recipes

Better Homes & Gardens November 2011 Recipes

February 19, 2016
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Check out our newest recipes from Better Homes and Gardens magazine: Thanksgiving recipes from Sara Foster, sweet cakes, Scott Peacock's corn bread dressing, and more!
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Toasted Coconut Cake with Walnuts and Cranberries

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"Elegant enough to serve at holiday dinner yet homey enough for a potluck, this is a fusion of my family's favorite flavors," says holiday baking expert David Bonom.

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Roasted Vegetables and Chickpeas

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Roasting brings out the sweetness and boosts the flavor of fall vegetables in this hearty side dish that costs just 43 cents per serving.

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Milk Chocolate Marble Loaf Cake

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"Milk chocolate gives this cake a lighter flavor and lets the vanilla side shine as well," says holiday baking expert David Bonom.

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Triple-Ginger Squares

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"I wanted something with a true fall feeling. My favorite autumn sweets are gingerbread and molasses cake, so I combined them in this cake," shares holiday baking expert David Bonom.

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Chocolate-Filled Sweet Potato Cupcakes

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"Use these as the finishing touch for a buffet or make a batch for the weekend," says holiday baking expert David Bonom. "Sweet potato gives the batter beautiful color and helps these treats stay moist."

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Scott Peacock's Corn Bread Dressing

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Elevate common ingredients, such as cornmeal, celery, and onion, into a memorable holiday side dish.

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Olive-Cherry Bruschetta

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Top toasted bread with goat cheese, prosciutto, and a spoonful of olive-cherry tapenade, which is flavored with fresh lime and basil.

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Cheesy Potato Bake with Eggs

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Bacon adds smokiness, and tomatoes and broccoli add freshness to this hearty breakfast casserole.

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Chile-Lime Turkey Patties

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This clever twist on crab cakes is a brilliant use for leftover turkey. A garlicky Lime Butter Sauce is a delicious finishing touch.

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Apricot-Sweet Potato Hand Pies

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A sweet mixture of apricots, bourbon, sweet potatoes, and spices fill these delightful fall turnovers by Southern cookbook author Sara Foster.

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Creamy Green Beans with Crispy Shallots

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Sara Foster's modern spin on the classic Thanksgiving casserole features fresh button mushrooms, a hint of nutmeg, and fried shallot rings.

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Sara Foster's Herb-Roasted Turkey

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Several cups of white wine and apple juice in the bottom of the roasting pan keep this apple- and onion-stuffed turkey succulent.

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Sara's Silky Pumpkin Pie

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Sweetened condensed milk and melted butter are the keys to making this nutmeg-, cinnamon-, and ginger-spiced pumpkin pie extra luxurious.

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Aunt June's Boiled Custard

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Hot milk and cream are infused with vanilla bean, combined with sugar and eggs, and then chilled in this tasty twist on eggnog from Sara Foster.

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Sweet Potato Spoon Bread

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This soufflé-like side dish from Sara Foster is an irresistible combination of sweet potatoes, cornmeal, eggs, and brown sugar.

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Buttermilk Mashed Creamers

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With this recipe from Sara Foster, simple is truly best. All that's needed are potatoes, butter, buttermilk, sea salt, and freshly ground pepper.

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Beet, Carrot & Apple Salad

Credit: Peter Frank Edwards
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Toss Granny Smith apple, turnip, beet, and carrot matchsticks with a light citrus vinaigrette that can be made up to three days in advance.

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1 of 17 Toasted Coconut Cake with Walnuts and Cranberries
2 of 17 Roasted Vegetables and Chickpeas
3 of 17 Milk Chocolate Marble Loaf Cake
4 of 17 Triple-Ginger Squares
5 of 17 Chocolate-Filled Sweet Potato Cupcakes
6 of 17 Scott Peacock's Corn Bread Dressing
7 of 17 Olive-Cherry Bruschetta
8 of 17 Cheesy Potato Bake with Eggs
9 of 17 Chile-Lime Turkey Patties
10 of 17 Apricot-Sweet Potato Hand Pies
11 of 17 Creamy Green Beans with Crispy Shallots
12 of 17 Sara Foster's Herb-Roasted Turkey
13 of 17 Sara's Silky Pumpkin Pie
14 of 17 Aunt June's Boiled Custard
15 of 17 Sweet Potato Spoon Bread
16 of 17 Buttermilk Mashed Creamers
17 of 17 Beet, Carrot & Apple Salad

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