"Adding plums gives this pie color and luscious flavor," says pastry chef and recipe developer Alan Carter.
Leftover cranberry compote is delicious on buttered bread, pound cake, or leftover turkey sandwiches. Yukon gold potatoes, onions, and fennel are roasted with fresh rosemary and fennel seed for a comforting side dish. Kale cooked with ham, garlic, and apple cider vinegar has wonderful depth of flavor.
In this recipe from Tyler Florence, the turkey is separated and then rubbed with olive oil, thyme, oregano, rosemary, and sage for a flavorful bird in a fraction of the time.
Sprinkle these crisp and light popovers with Monterey Jack Cheese before baking for a yummy twist.
Browned meringue topping gives this classic banana pudding recipe from Tyler Florence's father a special touch.
This rich, buttery sweet potato recipe from Tyler Florence's grandmother is a cross between a side dish and a dessert.
"You need only a small slice of this rich, dense tart to satisfy a hankering for chocolate," Tyler Florence says. "I use a shortbread for the tart shell because it's crumbly and a bit sweeter to balance the bittersweet chocolate."
This citrus custard pie from pastry chef Alan Carter is a fresh and fluffy addition to any holiday table.
Mascarpone cheese and whipped cream are flavored with hazelnut liqueur to create the fluffy mousse that accents this classic fall-spiced pie.
Two traditional fall fruits come together in this cozy, piled-high pie recipe from pastry chef Alan Carter.
Pastry chef Alan Carter's favorite pie crust is crisp, flaky, and just a tad salty to contrast sweet fillings.
For a satisfying weeknight supper, toss pasta with roasted sweet potatoes, cream cheese, and chili sauce.
Drizzle a thick sauce of Worcestershire sauce, olive oil, and pear nectar over succulent pork and sautéed pears and parsnips.
This hearty steak recipe calls for just five ingredients. Serve it alongside steamed carrots or sautéed zucchini and squash to make it a meal.
Maple syrup, orange juice, bourbon, and chopped pecans put a fall spin on good-for-you salmon.
Classic Reuben flavors, such as caraway and homemade Thousand Island dressing, give leftover turkey a delicious makeover.
Grilled peppers, fresh tomatoes, and Greek yogurt perk up deviled eggs.
Tomatillos, jalapenos, and lime juice give this slow-cooker chicken soup recipe a Mexican twist.
A Thai-inspired topping of fresh basil, peanuts, and lime peel add crunch to this creamy slow-cooker soup.
This party-worthy dessert is chock-full of classic fall ingredients; homemade caramel sauce adds a special touch.
Almonds, dried cranberries, and orange juice give this crunchy caramel corn recipe a festive twist.