Better Homes and Gardens November 2007 Recipes
These fresh recipes from the November 2007 issue of Better Homes and Gardens magazine promise to impress at holiday time -- or anytime.
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Chocolaty Harvest Fruit-Topped Cake
Topped with poached apples, pears, and cranberries, this cake makes a beautiful -- and delicious -- centerpiece for your table.
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Sweet Potato Spice Loaf
Citrus and seasonal produce, such as sweet potatoes, bring fresh flavor to winter baking.
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Gingerbread Pear Muffins
To recreate this look, top your muffins with pear slices just before baking. When they come out of the oven, add a square of chocolate to each one.
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Fresh Pear and Cranberry Pie
This irresistible cranberry pie is stacked high with ripe pear slices; warm caramel sauce adds a touch of sweetness.
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Mixed Berry Crumble
For a delicious indulgence that's festive enough for a holiday party -- but simple enough for a weeknight dessert -- try this tart treat.
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Wild Mushroom Dip
This slow-cooker recipe combines rich, wine-soaked mushrooms with cream cheese and mozzarella for gourmet flavor without the fuss. Fresh mushrooms add meaty texture.
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Rice Pudding with Dried Apricots
Crystallized ginger adds a sweet note to this slow-cooker variation of traditional rice pudding.
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Herbed Turkey and Waffles
Before your post-holiday crowd is up and ready to chow down, put together this easy brunch: leftover turkey in a creamy herb-filled sauce, cranberry relish, and cornmeal waffles.
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Split Pea Soup with Barley
Perfect for a blustery winter day, this cozy pea soup with ham, barley, and veggies will keep you warm and satisfied.
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This flavor-packed dressing mixes in sweet potatoes, pecans, and collard greens for a taste born south of the Mason-Dixon.
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Chorizo Corn Bread Stuffing
Spicy chorizo sausage adds kick to this quick and easy stuffing recipe.
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Caramelized onions and fresh ginger rev up this creamy carrot soup.
Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »