The key to this grilled salmon dinner? A rich rosemary-mustard butter. Slather it over the hot food and watch it melt into a velvety sauce.
A pan sauce of garlic, cheese, and pasta water makes this peppery pasta dish ultracreamy. Top with chopped pistachios for crunch.
A few things make this tart better than the rest. A super crisp pine nut crust, creamy goat cheese, and fresh summer tomatoes top our list.
Update classic carbonara with crunchy walnuts and a fried egg. Top each dish with fresh parsley and coarse black pepper.
Top this tart with hummus, winter greens, and our Middle Eastern spice blend. Thin slices of lemon add a pop of fresh flavor.
Add crunch to sweet honey-orange chops with curry-coated walnuts. Round out the one-pan meal with red onion and butternut squash.
What makes it Moroccan? A simple cumin, coriander, and red chile rub. Serve with plenty of harissa paste and caramelized lemon slices.
This patty is packed with flavor. A trio of meatless wonders —mushrooms, lentils, and walnuts—is best when topped with fresh basil and sauteed peppers.
A pretty patchwork of sweet vegetables shines in this fall tart. Top the dish with crisp pancetta and chili powder.
Add a little variety to your weeknight routine. Fresh ginger, miso paste, and cider vinegar spice up standard steamed veggies and quinoa.
Great corned beef starts with the pickling spice. Our blend is a riff on a classic combination of spices. Try mixing it up with a BBQ rub or dried chiles.
This savory-meets-sweet tart showcases tender early spring carrots and creamy mascarpone cheese. Play up the sweetness with a drizzle of honey.