Better Homes & Gardens March 2017 Recipes
Grilled Salmon & Leeks with Rosemary-Mustard Butter
The key to this grilled salmon dinner? A rich rosemary-mustard butter. Slather it over the hot food and watch it melt into a velvety sauce.
Creamy Ricotta Spaghettini with Arugula
A pan sauce of garlic, cheese, and pasta water makes this peppery pasta dish ultracreamy. Top with chopped pistachios for crunch.
Summer Cherry Tomato & Olive Tart
A few things make this tart better than the rest. A super crisp pine nut crust, creamy goat cheese, and fresh summer tomatoes top our list.
Creamy Walnut Pasta
Update classic carbonara with crunchy walnuts and a fried egg. Top each dish with fresh parsley and coarse black pepper.
Winter Greens & Broccolini Tart
Top this tart with hummus, winter greens, and our Middle Eastern spice blend. Thin slices of lemon add a pop of fresh flavor.
Ginger Pork Chops with Curried Walnuts
Add crunch to sweet honey-orange chops with curry-coated walnuts. Round out the one-pan meal with red onion and butternut squash.
Moroccan Chicken & Peppers
What makes it Moroccan? A simple cumin, coriander, and red chile rub. Serve with plenty of harissa paste and caramelized lemon slices.
This patty is packed with flavor. A trio of meatless wonders —mushrooms, lentils, and walnuts—is best when topped with fresh basil and sauteed peppers.
Autumn Sweet Potato & Butternut Tart
A pretty patchwork of sweet vegetables shines in this fall tart. Top the dish with crisp pancetta and chili powder.
Sweet Potatoes & Bok Choy with Miso Dressing
Add a little variety to your weeknight routine. Fresh ginger, miso paste, and cider vinegar spice up standard steamed veggies and quinoa.
Great corned beef starts with the pickling spice. Our blend is a riff on a classic combination of spices. Try mixing it up with a BBQ rub or dried chiles.
Spring Carrot Tart
This savory-meets-sweet tart showcases tender early spring carrots and creamy mascarpone cheese. Play up the sweetness with a drizzle of honey.