Better Homes & Gardens March 2011 Recipes
Feta-Stuffed Chicken Breasts with White Bean & Olive Salad
For instant flavor, stuff chicken with feta cheese and lemon zest. Continue the Greek-inspired theme with a quick-tossed salad of spinach, beans, tomatoes, and olives.
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Lemon-Basil Pasta
This five-ingredient dinner is easy and delicious. Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans.
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Chicken & Vegetable Saute
Cook chicken breasts with whatever veggies you have on hand (we like broccoli, carrots, and red onion) for a fast and good-for-you supper.
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Chicken & Pasta Frittata with Simple Spinach Salad
Bake scrambled eggs with broccoli, leftover pasta, and chicken for a hearty dish you can serve for breakfast, lunch, or dinner.
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Meat Loaf Sandwich
Give meat loaf a tasty makeover by serving it with cheddar, fresh spinach, and tomatoes atop toasted ciabatta buns.
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Sloppy Joe Pizza
Two family favorites come together in this hearty, seven-ingredient supper.
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Carrot Soup with Chili-Spiced Croutons
Carrots, chicken broth, olive oil, and onions are all it takes to make this flavorful blended soup. Homemade chili croutons add crunch and spice.
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Scrambled Egg Stromboli with Carrot Ribbon Salad
Wrap scrambled eggs and veggies in refrigerated pizza dough for a dinner that comes together quickly. Olive juice and olive oil make a tangy dressing for carrots and green onions.
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Pasta, Red Bean & Parsley Toss
Chili powder adds smokiness to this quick one-dish dinner. Chicken broth and pecorino cheese combine to create a light sauce.
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Vegetable-Beef Potpie
Refrigerated pizza dough and pantry staples, such as canned tomatoes, mean you can make this classic comfort dish any night of the week.
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Egg Sandwich with Sweet-Sour Carrots & Red Onions
Cilantro and an easy carrot-onion salad add freshness to these open-face sandwiches.
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Hummus-Crusted Chicken with Chili Carrots
Homemade bean spread helps bread crumbs stick to chicken breasts. Serve the crunchy chicken with carrots tossed with olive oil, honey, and chili powder.
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Egg & Wilted Spinach Salad
Spinach wilts quickly when tossed with sauteed balsamic-honey apples; top the dish with fried eggs and blue cheese.
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Meatballs with Chutney
Toss broiled meatballs with Balsamic-Apple Chutney and blue cheese for a dinner that's bursting with flavor.
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Veggie Burgers with Apple-Onion Salad
Italian bread crumbs, carrots, and onions ensure these patties are filled with flavor. For crunch and freshness, top the burgers with sweet-and-sour Apple-Onion Salad.
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Egg Salad Sandwich with Basil-Honey-Lemon Dressing
Give boring egg salad a makeover by tossing sliced hard-cooked eggs with Kalamata olives and carrots.
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Mexican Mac & Cheese
Sausage and salsa add instant spice and flavor to this simple layered casserole.
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Four-Nut Maple Bars
Indulge in these whole-wheat nut bars, topped with decadent Chocolate-Hazelnut Frosting.
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Irish Soda Bread
This classic Irish quick bread is similar to a large scone or biscuit. While it's popular fare for St. Patrick's Day, it also makes a delicious brunch side or afternoon snack.
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Chicago-Style Hot Dogs
Don't even think about squirting ketchup on these grilled dogs. Instead, top them with tomatoes, sport peppers, yellow mustard, onion, sweet pickle relish, and celery salt.
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Dogs with Avocado & Chips
For Mexican-inspired hot dogs, top them with onions, tomatoes, crushed chips, and a quick guacamole.
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Tube Steaks with Pickled Onion Topper
Make-ahead pickled onions are a delicious way to dress-up grilled hot dogs.
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Chipotle Chili Cheese Dogs
Bacon and chipotle chiles put a smoky spin on classic chili cheese dogs. Chopped white onion is a traditional topper you won't want to forget.