Better Homes & Gardens March 2011 Recipes

For instant flavor, stuff chicken with feta cheese and lemon zest. Continue the Greek-inspired theme with a quick-tossed salad of spinach, beans, tomatoes, and olives.

This five-ingredient dinner is easy and delicious. Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans.

Cook chicken breasts with whatever veggies you have on hand (we like broccoli, carrots, and red onion) for a fast and good-for-you supper.

Bake scrambled eggs with broccoli, leftover pasta, and chicken for a hearty dish you can serve for breakfast, lunch, or dinner.

Give meat loaf a tasty makeover by serving it with cheddar, fresh spinach, and tomatoes atop toasted ciabatta buns.

Two family favorites come together in this hearty, seven-ingredient supper.

Carrots, chicken broth, olive oil, and onions are all it takes to make this flavorful blended soup. Homemade chili croutons add crunch and spice.

Wrap scrambled eggs and veggies in refrigerated pizza dough for a dinner that comes together quickly. Olive juice and olive oil make a tangy dressing for carrots and green onions.

Chili powder adds smokiness to this quick one-dish dinner. Chicken broth and pecorino cheese combine to create a light sauce.

Refrigerated pizza dough and pantry staples, such as canned tomatoes, mean you can make this classic comfort dish any night of the week.

Cilantro and an easy carrot-onion salad add freshness to these open-face sandwiches.

Homemade bean spread helps bread crumbs stick to chicken breasts. Serve the crunchy chicken with carrots tossed with olive oil, honey, and chili powder.

Spinach wilts quickly when tossed with sauteed balsamic-honey apples; top the dish with fried eggs and blue cheese.

Toss broiled meatballs with Balsamic-Apple Chutney and blue cheese for a dinner that's bursting with flavor.

Italian bread crumbs, carrots, and onions ensure these patties are filled with flavor. For crunch and freshness, top the burgers with sweet-and-sour Apple-Onion Salad.

Give boring egg salad a makeover by tossing sliced hard-cooked eggs with Kalamata olives and carrots.

Sausage and salsa add instant spice and flavor to this simple layered casserole.

Indulge in these whole-wheat nut bars, topped with decadent Chocolate-Hazelnut Frosting.

This classic Irish quick bread is similar to a large scone or biscuit. While it's popular fare for St. Patrick's Day, it also makes a delicious brunch side or afternoon snack.

Don't even think about squirting ketchup on these grilled dogs. Instead, top them with tomatoes, sport peppers, yellow mustard, onion, sweet pickle relish, and celery salt.

For Mexican-inspired hot dogs, top them with onions, tomatoes, crushed chips, and a quick guacamole.

Make-ahead pickled onions are a delicious way to dress-up grilled hot dogs.

Bacon and chipotle chiles put a smoky spin on classic chili cheese dogs. Chopped white onion is a traditional topper you won't want to forget.