Better Homes & Gardens June 2010 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: grilled favorites, picnic side dishes, Scott Peacock's classic chopped salad, and more.

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Corn & Blueberry Salad

Sweet corn and blueberries are an unexpected pair, but their flavors come together effortlessly in this lime-and-cumin-laced salad.

See Corn & Blueberry Salad recipe

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BBQ White Beans with Peppers

Swap out the same old baked beans for this fresh, quick version. Yellow mustard and vinegar add a tangy snap that balances the maple syrup and salty ham.

See BBQ White Beans with Peppers recipe

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Tomato Bread Salad

Toss toasted bread cubes with Roma tomatoes, red onion, sweet peppers, fresh basil, and Italian dressing for an easy, make-ahead side dish.

See Tomato Bread Salad recipe

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Barbecued Salmon with Corn Relish

For a budget-friendly meal, top grilled salmon with barbecue sauce and serve with grilled corn, jalapeno peppers, and sweet peppers.

See Barbecued Salmon with Corn Relish recipe

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Poached Chicken Salad Stackup

For a quick and casual supper, serve lemon- and garlic-infused chicken with a fresh salad of seedless cucumber and tomatoes; drizzle with Greek yogurt dressing.

See Poached Chicken Salad Stackup recipe

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Bacon-Wrapped Pork and Beans

Wrap pork loin fillets with bacon, and then grill alongside green onions for a mouthwatering, hearty meal.

See Bacon-Wrapped Pork and Beans recipe

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Farmer's Market Grilled Cheese

For a quick dinner, layer spinach mayonnaise, goat cheese, zucchini, and tomato on sourdough bread, and then toast until golden.

See Farmer's Market Grilled Cheese recipe

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Grilled Shrimp and Pineapple Skewers

Brush shrimp and pineapple skewers with orange marmalade and soy sauce before they hit the grill. Marmalade and soy sauce also flavor the easy cilantro rice.

See Grilled Shrimp and Pineapple Skewers recipe

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Good and Healthy Strawberry Shortcake

This shortcake, piled high with strawberries and low-fat cream, is a delicious way to reach your five-a-day.

See Good and Healthy Strawberry Shortcake recipe

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Classic Chopped Salad

An array of fresh goodies from your farmer's market or produce aisle -- tomatoes, cucumber, chives , and more -- come together to make this colorful salad.

See Classic Chopped Salad recipe

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June Bug

Ginger ale, grenadine, orange juice, and sherbet are blended for a refreshing summer drink. "In the South, 'june bug' is what we call an adorably pesky child," says Denise Gee, cookbook author and recipe creator. "This drink helps both children and adults chill out."

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Grilled Chicken with Watermelon Glaze

Watermelon, apple jelly, red chile flakes, and hot sauce make a spicy-sweet glaze for grilling guru Elizabeth Karmel's signature grilled chicken.

See Grilled Chicken with Watermelon Glaze recipe

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Lime-Marinated Chicken with Tomatillo-Corn Salsa

Grill master Jamie Purviance tops his chicken with a bold salsa of grilled tomatillos, roasted corn, and charred onions to give it a smoky twist.

See Lime-Marinated Chicken with Tomatillo-Corn Salsa recipe

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House-Made Burger with Pimiento Cheese

For an extra treat, grilling expert Elizabeth Karmel stuffs each of her steak burgers with a spoonful of cold pimiento cheese before grilling.

See House-Made Burger with Pimiento Cheese recipe

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West Coast Burger with Roasted Pepper Spread

A mouthwatering blend of sweet peppers, almonds, brown sugar, and garlic create a delicious sauce for cookout king Jamie Purviance's burger.

See West Coast Burger with Roasted Pepper Spread recipe

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Smoked St. Louis-Style Ribs with Two Sauces

Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with grilling pro Elizabeth Karmel's signature smoky ribs. Either one is a delightful complement.

See Smoked St. Louis-Style Ribs with Two Sauces recipe

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Red Chili-Rubbed Baby Back Ribs

Barbecue guru Jamie Purviance first seasons his ribs with a chili-and-garlic rub, then brushes the grilled ribs with a fresh ginger glaze to give them an Asian spin.

See Red Chili-Rubbed Baby Back Ribs recipe

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Cowboy Steak and Whiskey Butter

Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops queen of the grill Elizabeth Karmel's spice-rubbed steak.

See Cowboy Steak and Whiskey Butter recipe

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Spicy Skirt Steak with Avocado Dipping Sauce

Grilling expert Jamie Purviance prefers to serve his steak sliced and with a dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalapeños to give it a refreshing balance.

See Spicy Skirt Steak with Avocado Dipping Sauce recipe

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Chocolate-Marshmallow Ice Cream Sandwiches

Fill these decadent chocolate cookie sandwiches with marshmallow crème and Twix bar ice cream.

See Chocolate-Marshmallow Ice Cream Sandwiches recipe

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Summer Vegetable Potato Salad

To make this seasonal side dish, drizzle potatoes, corn, and tomatoes with shallot vinaigrette; sprinkle with feta cheese and basil.

See Summer Vegetable Potato Salad recipe

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Asian Cabbage Salad with Peanut Butter Dressing

Toss shredded cabbage, peas, jicama, and green onions with peanut butter dressing for a delicious, crunchy side dish.

See Asian Cabbage Salad with Peanut Butter Dressing recipe

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Snickerdoodle Ice Cream Sandwiches

Make this summer treat by filling cinnamon sugar cookies with coconut ice cream and then rolling the edges in crushed cornflakes.

See Snickerdoodle Ice Cream Sandwiches recipe

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Grilled Platter

Here's a company-worthy dinner you can make in under an hour. Grill chicken, garlic bread, eggplant, zucchini, peppers, and tomatoes, then drizzle with feta vinaigrette and serve with Kalamata olives.

See Grilled Platter recipe

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Better Homes & Gardens June 2010 Recipes

1 of 24

Corn & Blueberry Salad

1 of 24

2 of 24

BBQ White Beans with Peppers

2 of 24

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Tomato Bread Salad

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Barbecued Salmon with Corn Relish

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Poached Chicken Salad Stackup

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Bacon-Wrapped Pork and Beans

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Farmer's Market Grilled Cheese

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Grilled Shrimp and Pineapple Skewers

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Good and Healthy Strawberry Shortcake

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Classic Chopped Salad

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June Bug

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Grilled Chicken with Watermelon Glaze

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Lime-Marinated Chicken with Tomatillo-Corn Salsa

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House-Made Burger with Pimiento Cheese

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West Coast Burger with Roasted Pepper Spread

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Smoked St. Louis-Style Ribs with Two Sauces

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Red Chili-Rubbed Baby Back Ribs

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Cowboy Steak and Whiskey Butter

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Spicy Skirt Steak with Avocado Dipping Sauce

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Chocolate-Marshmallow Ice Cream Sandwiches

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Summer Vegetable Potato Salad

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Asian Cabbage Salad with Peanut Butter Dressing

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Snickerdoodle Ice Cream Sandwiches

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Grilled Platter

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