Better Homes & Gardens July 2016 Recipes

Blueberry Vinegar
The newest recipes from Better Homes and Gardens feature the fresh flavors of summer. Get ready to try fresh corn and blueberries like you've never had them before! Of course we've got plenty of easy weeknight meals in the mix, so there's a recipe for every summer occasion or family dinner.

Sparkling Rosé Blueberry Floats

Toast a beautiful summer day with this fresh and bubbly float. Combine a homemade blueberry granita with purchased coconut gelato, blueberries, and a big dose of rose wine. It's summer in a glass.

Blueberry Chocolate Pie

Forget the fussy pie dough, start with a homemade cookie dough crust for an easier-to-handle pie crust that lends the perfect amount of sweetness to a chocolaty berry filling.

Grilled Pork Skewers with Blueberry Barbecue Sauce

When pork tenderloin gets a sweet and spicy seasoning and sizzles on the grill, dinner magic happens! Top the pork skewers with our uber-fresh corn and blueberry salad for a stellar summer dinner.

Shrimp Salad with Lime Dressing

You can stop looking, there's no lettuce in this salad. Simply combine a homemade lime salad dressing with plump shrimp, avocado slices, summer-fresh tomatoes, and onion for a quick-to-the table recipe. 

Blueberry-Oat Financiers

Looks can be deceiving, this is not your usual blueberry muffin. Our taste panel described them as rich, buttery, and tender, yet sturdy. With 2 g fiber and 6 g pro these make a great on-the-go breakfast or addition to a summer brunch spread.

Bucatini Corn-Bonara

A creamy sauce meets corn, bacon, and pasta for a weeknight meal the entire family is sure to love.

Blueberry-Braised Brisket Sandwiches

This beef brisket sandwich moves from stovetop to oven in one Dutch oven for slick clean-up. Fresh blueberries and bacon upgrade basic brisket. 

Quick Tandoori-Style Chicken

A quick soak in a yogurt and curry flavor sauce injects chicken thigh pieces with huge flavor. Serve it with rice and mango chutney for an all-in-one meal.

Asian Blueberry Coleslaw

This pretty purple side-dish salad recipe gets its Asian flavor from Asian chili sauce and fresh ginger. A sprinkling of fresh basil adds a pretty touch and fun flavor twist to the potluck-worthy dish.

Pickled Blueberries

Get ready to class up a martini or add big flavor to a salad! Swap pickled blueberries for olives in your cocktail, or top salad with these juicy, pickled, 5-ingredient berries.

Grilled Corn & Halloumi Salad

If you haven't tried halloumi cheese yet, this salad recipe will hook you! Tossed with corn, radicchio, and pickled peppers, it's a perfect combination of fresh, tangy, and salty.

Grilled Broccoli & Orzo

This fresh vegetarian dinner comes together quickly making it excellent weeknight fare. Don't skip toasting the pine nuts, they take on big flavor and crunch when toasted.

Blueberry Ketchup

Banish boring burgers with homemade blueberry ketchup. It's a cinch to make and can be stored for up to two weeks.

Open-Face Flounder Sandwich

A simple seasoning of kosher salt and flour is all you need before frying this fish. Big flavor comes from the made-from-scratch tartar sauce and plenty of fresh herbs.

Blueberry Mustard

Not all mustard is yellow. This blueberry-loaded mustard can be made and stored in the fridge for up to 2 weeks. Try it on grill brats for a sweet-tart topper.

Husk-Wrapped Chicken & Corn Relish

Put those corn husks to work! Wrapped around chicken thighs, the husks keep this chicken dinner extra juicy.

Blueberry Vinegar

Make this 3-ingredient vinegar to give as a gift, use in a salad dressing, or as an ingredient in a homemade shrub recipe.

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