A bottle of wheat beer and plenty of mustard mean these juicy brisket sandwiches are anything but boring. Add crunch (and freshness!) with a shaved veggie and herb topper.
There's goulash, and then there's our short rib version. Elegant enough for company but easy enough for Tuesday night, it's classic comfort food done right.
Intimidated by cooking duck? Don't be. We'll share our secrets for perfectly succulent and crispy duck breasts. It's as easy as setting your slow cooker!
Salmon in seconds? Sixty seconds, to be exact. Turn to your pressure cooker for fish that's ready in a minute flat.
For us, rice pudding is classic comfort food. Make each bowl better with nutty wild rice, sea salt, and caramel sauce.
You don't need special ingredients or a fancy machine to twirl up homemade pasta. We'll show you how to create perfect pasta with just flour, water, and a little handiwork.
Beat the winter blues with a blood orange salad that's fresh and bright. Slice our favorite winter citrus with fennel, mint, pistachio, and goat cheese.
These smoky grilled cabbage "steaks" get freshness from a tangy parsley, caper, shallot, and vinegar sauce that's also delicious on chicken, fish, and veggies.
Stuff sirloin with cabbage and green onion, and you'll have one of our favorite weeknight dinners. Serve each slice with toasted sesame seeds and a ponzu pan sauce.
If you love cheesy, bubbly baked casseroles, put this one on your list. Layers of potato, cabbage, cheese, and cream make a perfect winter side dish.
Yes, you can entertain guests and dirty just one pan! Make this the recipe you turn to when guests drop in.
A parchment packet seals in bold flavors like sriracha and ginger while cooking fresh fish to tender perfection. To serve, open the packets at the table.
Gone are the days of heavy grain salads. We've lightened up this one with chopped cauliflower, radicchio, and celery. Add bold flavor with Kalamata olives, garlic, and feta cheese.
Our favorite part of this sweet and spicy meat loaf? The super delicious banana pan sauce -- a fantastic flavor twist.