Better Homes & Gardens January 2017 Recipes
Beer-Soaked Brisket Sandwiches
A bottle of wheat beer and plenty of mustard mean these juicy brisket sandwiches are anything but boring. Add crunch (and freshness!) with a shaved veggie and herb topper.
Short Rib Goulash
There's goulash, and then there's our short rib version. Elegant enough for company but easy enough for Tuesday night, it's classic comfort food done right.
Duck Breast with Maple and Plums
Intimidated by cooking duck? Don't be. We'll share our secrets for perfectly succulent and crispy duck breasts. It's as easy as setting your slow cooker!
Salmon with Lentil Hash and Bacon
Salmon in seconds? Sixty seconds, to be exact. Turn to your pressure cooker for fish that's ready in a minute flat.
Caramel-Ginger Wild Rice Pudding
For us, rice pudding is classic comfort food. Make each bowl better with nutty wild rice, sea salt, and caramel sauce.
You don't need special ingredients or a fancy machine to twirl up homemade pasta. We'll show you how to create perfect pasta with just flour, water, and a little handiwork.
Blood Orange and Fennel Salad
Beat the winter blues with a blood orange salad that's fresh and bright. Slice our favorite winter citrus with fennel, mint, pistachio, and goat cheese.
Grilled Cabbage Steaks with Chimichurri
These smoky grilled cabbage "steaks" get freshness from a tangy parsley, caper, shallot, and vinegar sauce that's also delicious on chicken, fish, and veggies.
Cabbage and Beef Rolls
Stuff sirloin with cabbage and green onion, and you'll have one of our favorite weeknight dinners. Serve each slice with toasted sesame seeds and a ponzu pan sauce.
Cabbage and Potato Gratin
If you love cheesy, bubbly baked casseroles, put this one on your list. Layers of potato, cabbage, cheese, and cream make a perfect winter side dish.
Honey-Glazed Pork and Fennel
Yes, you can entertain guests and dirty just one pan! Make this the recipe you turn to when guests drop in.
Parchment-Baked Fish with Lemongrass
A parchment packet seals in bold flavors like sriracha and ginger while cooking fresh fish to tender perfection. To serve, open the packets at the table.
Winter Bulgur Salad with Olive Dressing
Gone are the days of heavy grain salads. We've lightened up this one with chopped cauliflower, radicchio, and celery. Add bold flavor with Kalamata olives, garlic, and feta cheese.
Jamaican-Style Meat Loaf
Our favorite part of this sweet and spicy meat loaf? The super delicious banana pan sauce -- a fantastic flavor twist.