This hearty salad is loaded with chicken, bacon, and leafy collard greens. Keep things fresh with a zesty citrus dressing.
Matcha (aka powdered green tea) is the boost your smoothie has been missing. It promotes mental clarity and helps you chill out.
This fuss-free breakfast cooks while you sleep and is totally worth waking up for. Top each bowl with fresh pineapple, orange, and coconut, plus a dollop of Greek yogurt.
Twice the spinach makes this savory tart extra special. It's packed into the feta filling plus dressed with lemon and piled on top.
A tart pomegranate dressing is the perfect match for toasted couscous and mild chard. For the best texture, fold the raw greens into the warm dish.
Love a Denver omelet? Reimagine the familiar flavors -- ham, onion, peppers -- as a savory oatmeal. Top each bowl with an over-easy egg for even more protein.
This drink is extra sweet, thanks to juiced honeydew melon. Toss it into the juicer, peel and all -- just be sure to wash it first.
For this Elvis-inspired breakfast, we're cooking steel-cut oats on the stove and finishing the dish in the oven to caramelize the bananas and brown sugar.
Here's the most delicious way to eat your greens for breakfast! Finish each plate with a sprinkle of red pepper flakes and a drizzle of olive oil.
Kale chips are great, but this buttery cracker is our new favorite snack. The secret: purchased piecrust and rich Gruyere cheese.
Wake up! This tart blend of beets, apples, and lemon juice is just the energizer you need to beat afternoon fatigue.
Beat the winter blues with a boost of immunity. Vitamin C-rich berries, OJ, and bee pollen will do the trick.
Roasting endive and radicchio at a high heat mellows their bitterness. They're perfect when paired with sweet delicata squash and browned butter.
Tame tummy problems with this sweet blend of carrot and ginger. We like to store fresh ginger in the freezer so it's ready when we are.