Better Homes & Gardens January 2011 Recipes

A simple sauce made from orange juice adds delicious flavor to this 30-minute dinner recipe.

For this easy soup, simmer frozen pot stickers, carrots, and green onions in a fragrant ginger-infused broth.

This tasty salad comes together quickly, thanks to deli-roasted chicken and a tangy dressing made from pantry staples.

Here's a sophisticated twist on steak 'n' eggs. Try it for brunch or a comforting, cold-weather dinner.

For a healthier, yet still delicious, version of grilled cheese, top whole grain bread with fresh baby spinach, dried tomatoes, mozzarella, and pickled veggies.

This light and satisfying soup offers hearty winter vegetables, such as mushrooms, carrots, celery, and napa cabbage.

The popular Vietnamese sandwich inspired this yummy New Year's Eve appetizer -- toasted baguette slices brushed with soy sauce and mayo topped with ham, cucumber, carrots, cilantro, and Jalapeno slices.

A sprinkling of lemon zest adds freshness to this veggie-filled pasta dish.

Frozen bread dough makes it easy to create these mini pizzas. A topping of tomatoes simmered with garlic and herbs makes them hard to resist.

Apricot preserves and hot pepper sauce flavor these zippy bacon- and pistachio-covered cheese balls.

Our version of kettle corn is glazed with sugar, cumin, salt, and just enough chipotle chili powder to add heat.

drumsticks and wings marinate overnight in a tandoori-style mix of yogurt, fresh ginger, garlic, and spices. A cool dipping sauce tempers the heat.

Give guacamole the California treatment by adding chunks of feta or goat cheese and chopped almonds.