Better Homes & Gardens January 2011 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: hearty appetizers, winter dinners, weeknight favorites, and more!

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Peppered Salmon with Roasted Root Vegetables

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A simple sauce made from orange juice adds delicious flavor to this 30-minute dinner recipe.

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New Year's Day Dumpling Soup

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For this easy soup, simmer frozen pot stickers, carrots, and green onions in a fragrant ginger-infused broth.

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Roasted Chicken, Focaccia & Olive Salad

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This tasty salad comes together quickly, thanks to deli-roasted chicken and a tangy dressing made from pantry staples.

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Frizzled Eggs over Garlic Steak & Mushroom Hash

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Here's a sophisticated twist on steak 'n' eggs. Try it for brunch or a comforting, cold-weather dinner.

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Veggie Grilled Cheese

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For a healthier, yet still delicious, version of grilled cheese, top whole grain bread with fresh baby spinach, dried tomatoes, mozzarella, and pickled veggies.

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Chunky Vegetable-Lentil Soup

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This light and satisfying soup offers hearty winter vegetables, such as mushrooms, carrots, celery, and napa cabbage.

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Banh Mi Bruschetta

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The popular Vietnamese sandwich inspired this yummy New Year's Eve appetizer -- toasted baguette slices brushed with soy sauce and mayo topped with ham, cucumber, carrots, cilantro, and Jalapeno slices.