So much crispier than grocery store rotisserie chicken and just as easy. It all happens in your cast iron skillet.
Your family will love choosing their toppers for this take on a classic rice bowl, and you'll love the cleanup -- it all happens in a skillet.
So long soggy fish sticks! A little olive oil and a smoking hot pan deliver deep-fried taste without much fat.
This bowl proves chili doesn't need the beans! Serve them alongside for those who must have 'em in their bowl.
Seared cauliflower steaks are transformed into a dinner-party worthy side thanks to a quick pan sauce of brown butter and hazelnuts.
Serve these toasts with a simple side salad and you've got dinner done in 30 minutes flat.
When cooked, radishes mellow out and become slightly sweet. Balance the ruby root with a sprinkle of crispy proscuitto and a drizzle of cider vinegar.
The best part of these buttery biscuits? A bunch of veggies in the batter means they're practically a health food.
A quick trip to your pantry is all you'll need to put an Italian spin on classic baked beans. Try sprinkling on crushed red pepper flakes for extra heat.
Instead of cloyingly sweet brown sugar pineapple, we've added tangy orange and fresh thyme for a totally grown-up take on the classic upside-down cake.
We love the spice that mustard greens give this dish. Not a fan? Try tossing in baby kale instead.
A lighter version of Italian wedding soup, it contains a big bunch of greens and simmers together for just 10 minutes.
Cooking in cast iron brings out the sweetness of these everyday veggies. The key is to cook the vegetables until the liquid evaporates and their natural sugars caramelize.