Better Homes and Gardens December 2010 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: homemade Christmas candy, Scott Peacock's pot roast, easy dinners, and more.
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Sandwich Cookie Pops
Combine a Chambord-spiked cookie, raspberry buttercream, and white chocolate to make a sophisticated treat.
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Coconut & Grapefruit Gumdrops
A childhood favorite gets a makeover by infusing the candy with bold flavors and cutting them into sleek squares.
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Orange & Nut Toffee
This buttery brittle features candied orange peel, walnuts, and cashews for a brighter twist on toffee.
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These homemade marshmallows feature traditional eggnog spices and a cap of white chocolate.
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Candied Cherry Opera Fudge
We've added the theatrical flourish of candied cherries to this 1960s classic and formed the fudge in a loaf pan so it's easy to slice.
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Dried plums are soaked in brandy, then coated in sweetened butter and dipped in chocolate.
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Mint Chocolate Slab
For a stunning (and fuss-free) dessert, melt chocolate, pour it over mint patties, and scatter candies on top.
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Salt & Pink Peppercorn Caramels
A sprinkling of coarse salt adds crunch and brings out the creamy sweetness of these caramels. Pink peppercorns have a mild citrus-sweet heat that adds a light flavor and color.
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Key ingredients -- oranges and coconuts -- from the classic holiday dessert, ambrosia, are tossed with crisp lettuce for a light brunch salad.
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This flavorful strata can be assembled the night before. Just add the eggs when you wake up and pop it in the oven.
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Sugar & Spice Steamed Pudding
With spices and candied fruit, this stove-top dessert is the perfect holiday stand-in for coffee cake.
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Pork & Sweet Potato Stew
Nutmeg, sage, and apple-cranberry juice flavor this hearty stew. Serve it on a chilly night or when unexpected guests drop in.
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Braised Cabbage with Spicy Croutons
Drizzle cabbage and lemon wedges with olive oil and top with garlic-and-red pepper croutons.
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Warm, this pudding has a creamy texture like a thick sauce. Or make it up to three days ahead and serve it chilled.
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Classic Pot Roast
Chef Scott Peacock's pot roast recipe features tender, melt-in-your-mouth beef and caramelized onions.
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Bacon & Blue Cheese Dinner Pies
This easy dinner idea, featuring Granny Smith apples and smoky bacon, is ready in just 30 minutes.
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Pea Soup with Ham
Apple juice and sautéed leeks give this hearty soup long-simmered flavor in just 25 minutes.
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This meatless dinner or brunch dish makes the most of leftover veggies.
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Lemon-Caper Tuna & Noodles
A splash of lemon juice adds brightness to this comforting pasta dish. Crushed croutons give it crunch.
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Shrimp with Peppers & Corn
Chili-seasoned tomatoes and smoky cumin spice up this one-dish dinner.
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In this easy recipe from Sandra Lee, strips of sirloin marinate in citrus juices, soy sauce, and mustard before grilling.
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Bruschetta Biscuits with Feta
Baby spinach, basil, dried tomatoes, and kalamata olives flavor these bruschetta-inspired biscuits.
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Maple Crunch Muffins
Top these crowd-pleasing muffins with maple frosting and crunchy granola.
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Ricotta, Gorgonzola & Honey Spread
Sweet honey is a wonderful complement to the sharp Gorgonzola cheese in this pretty party appetizer.
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Four-Cheese Pimiento Dip
Crisp bacon, chopped green onions, and diced tomatoes top this zesty party dip.
Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »