Better Homes & Gardens May 2011 Recipes
Chorizo-Pepper Hand Pies
In Mexico, the dough for hand pies (called empanadas) is homemade, but you can save time with our recipe by using store-bought puff pastry.
Grilled Pork Tenderloin with Pineapple & Papaya Salsa
"The tart pineapple and cool papaya salsa is a perfect match for spicy grilled pork tenderloin," says Joanne Weir, the recipe developer.
Stacked Sweet Corn, Bean & Beef Casserole
Fish Tacos with Cabbage & Chile Pepper Slaw
For flavorful fish tacos, recipe developer Joanne Weir bakes the halibut in a foil packet with orange peel, lime peel, tomatillos, and garlic. "The flavors have nowhere to go but into the fish," she says.
Chicken & Tortilla Soup
Recipe developer Joanne Weir adds a lighter spring touch to this traditionally filling soup by making it with chunks of zucchini and baby peas.
Hot & Chunky Guacamole
Fresh peas are a sweet and vibrant green addition to this spicy guacamole recipe.
This fun twist on the classic kid favorite has smashed fresh berries plus a sprinkling of granola for crunch.
Meat Loaf & Potatoes Club
Stacks of meat loaf with spicy ketchup, crisp french fries, and melted American cheese make this hearty sandwich an instant hit.
Greek Salad Club
Spread hummus onto pita bread and layer with feta cheese, Greek dressing, and crisp veggies.
For a spicy kick, sprinkle chopped jalapeno peppers along with the cilantro on the mustard-topped bread.
Turkey, Bacon & Apple Club
Apple takes the place of tomato in this fresh twist on the traditional BLT.
Garden Veggie Linguine with Cilantro Pesto
Make this dish with your favorite seasonal veggies. We love it with fresh zucchini and baby carrots.
Ham & Egg Salad on Toast
This fresh spin on egg salad is delicious over toasted challah or sweet Hawaiian bread.
Easy Chicken Jambalaya
This six-ingredient supper has a Cajun kick. Serve it over fluffy white rice to soak up the spicy sauce.
Crispy Catfish with Apple-Celery Slaw
Honey, lemon juice, and mayo create a light dressing for the crunchy slaw that complements pan-fried catfish.
Beef & Baby Spuds with Tomato-Olive Ragout
Top steaks and potatoes with a warm relish of cherry tomatoes, garlic, green olives, and fresh oregano.
Classic Fresh Raspberry Bars
These creamy, crumbly dessert bars by American cooking guru Scott Peacock are filled with berry jam and fresh berries.
Gale Gand's Grilled Buttermilk Bread Pudding with Rhubarb-Pear Compote
Orange juice, red wine, and cinnamon are just a few of the bold ingredients that give this grilled dessert its unforgettable flavor.
Hearty Boys Cilantro-Garlic Ribs
These fall-off-the-bone, Asian-inspired ribs are guaranteed to be a success at your next cookout.
This ginger-spiced fruit jam is delicious over ice cream or served with cheese.
Pan-Seared Chicken with Cherry-Tarragon Sauce
This smoky-sweet chicken recipe is a crowd-pleaser -- and it's quick to make.
Top these margaritas with sparkling wine for a bubbly twist.