Nothing says party like a layer cake! Frost this one with cream cheese frosting using the trendy naked cake technique for a not-too-sweet slice of dessert.
Get ready for the burger of all burgers! With tips from barbecue expert, Jamie Purviance, you'll be cooking up your best burgers ever. But really, this recipe had us at "bacon."
Craving meat, and salad, and pasta? This hearty salad recipe is calling your name! The all-in-one meal packs three food groups in one bowl for a hunger-satisfying dinner.
Deconstruct the BLT and swap the mayo for a tangy, creamy chive dressing and this BLT salad is what you get. If this salad recipe doesn't scream summer, nothing will.
If you haven't yet tried Burrata cheese, make this NOW! The word "life-changing" is likely to cross your mind. Serve this so-simple recipe as an appetizer, side dish, heck, eat it for breakfast! You'll like it so much, you'll find any excuse to make it again.
Salty chorizo sausage, fresh summer zucchini, and gooey cheese combine for an irresistible and easy summer dinner recipe.
This savory tart looks super sophisticated, but is no sweat to pull together, especially thanks to the purchased piecrust. Loaded with bacon, eggs, and green beans, this egg dish is the perfect addition to your brunch buffet.
Looking for a new go-to summer salad recipe? Your search is over. This nutrition-packed (not to mention fiber-packed) salad covers all the bases -- veggies, nuts, cheese, grains, even a bit of dried fruit. Dig in!
This summer cocktail puts those specialty fruit-flavored vinegars to work as ice cubes to subtly flavor your sparkling drink.
This side-dish salad is pretty enough for a holiday menu but simple enough for a weeknight side, especially if you toast almonds in advance or cook the farro ahead.
Twist your perception of baklava on its head! We took it savory with kalamata olives, feta, and pistachios to create a must-try party appetizer.
Nine ingredients, one pan, and dinner is done! Start with sausage links in a skillet, add beans and veggies, and let it simmer. Dinner will be done in about 25 minutes.
Meat-lovers, here's your sandwich! Pounds of succulent beef ribs take on big flavor from a triple herb and seasoning rub. The icing on the cake? A delicious schmear of garlic mash.
Now we're getting fancy! Stunning, edible Nasturtium blooms are filled with an herby goat cheese mixture to create these oh-so-pretty appetizers.
This is not your typical pesto, you'll find no pine nuts here. Instead we combined the classic olive oil and basil with celery seeds, nutmeg, and coriander. Your guests will be pleasantly surprised.
We'll bet you've never had a soup quite like this green, velvety avocado soup. A blistered jalapeno lends a spicy kick, vinegar and lemon zest add bright tang, and vanilla cumin add warm spiced flavors.
If you haven't jumped on the grain salad trend, let us get you hooked with this quinoa salad bursting with fresh veggies.
For August days when it’s too hot to turn on the stove, turn to the blender. This gazpacho uses watermelon instead of traditional cucumber, lime juice offers some zip, and sourdough bread gives the soup some body.
Choose your favorite veggies, add a flavored balsamic vinegar, and let the food science happen. In a few hours you'll have pickled veggies perfect for topping burgers and brats or displaying on a cheese board.
Peppered almonds, it sounds so simple. Well, guess what? It is! Combine four basic ingredients on a sheet pan, bake to toast, and you're done!