Cool down with homemade frozen pops for a healthy, refreshing summer treat. Layer fresh fruit and sherbets in paper cups and freeze overnight.
Sandwich chocolate chip ice cream between chocolate cupcakes for a new spin on a classic summer treat. Don't forget a napkin when you eat this finger-licking goodie!
For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.
Sandwich sherbet striped with watermelon, orange, cherry, pineapple, and banana flavors between sugar cookies for a tropical treat.
Pucker up with a lemon shake by blending vanilla ice cream with lemonade. Add sparkle to the glass rims with crushed lemon drop candies and sugar.
We've found a use for the melon rind! Blend pureed cantaloupe and softened vanilla frozen yogurt and serve it in each half of the hollowed melon.
Itty-bitty sundae-style desserts make a splashy dinner finale. Fill tiny plastic glasses with clever combos and dig in.
Enjoy a spoonful of creamy Neapolitan ice cream and crispy crepes. In 20 minutes you can slice ice cream and arrange the sundaes.
From start to finish, assemble this mint ice cream sundae in 5 minutes. Scoop ice cream into the cones and top with fudge sauce and berries.
Enjoy "dulce de leche" (pronounced DOOL-say day LAY-chay) ice cream in this layered torte. The Spanish-based flavor is cooked-down, caramelized milk.
Grill fresh salmon and asparagus with salt, pepper, and olive oil for only 8 minutes on a hot grill. Top with cool and creamy Garden Mayonnaise.
In less than 10 minutes, create this mouthwatering fish dish. Simmer the tomato relish in a skillet to bring out its tangy flavor.
Toss shrimp and green beans with Jamaican jerk seasoning -- a blend of spices and a mild, sweet heat. Serve in corn tortillas with fresh tomato salsa.
Whip together this upside-down berry cornmeal cake in 20 minutes. Top with low-calorie berries rich in antioxidants.
Berries are the base of this salad dressing. Toss whole berries with nearly any salad green -- raspberries with spinach and blueberries with Boston Bibb lettuce.
Perfect for cook-outs, sprinkle this tangy coleslaw over frankfurters to add pizzazz to a classic summer meal.
Prepare a springform pan with a crushed chocolate wafer crumbs mixture. Then fill with a coffee-infused, marshmallow-whipped mixture and freeze.
It won't take you long to make this frozen dessert. With five ingredients, you'll have time to make it on a weeknight!
Sauteed onions and garlic with hot dogs, spaghetti sauce, and shell macaroni make a gourmet-style hot dish.