Better Homes and Gardens April 2015 Recipes

The latest recipes from Better Homes and Gardens start with something we all have in our pantry -- pasta! Our modern recipe makeovers include egg and bacon nests, a quick orzotto, and pasta with plenty of hot honey. Plus, get updated Passover classics and the flakiest scone recipes.

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    Celebrate spring with creative pasta dishes, perfect scones, and inventive Passover recipes. Plus, get four delicious recipes for dinner tonight.

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    We all love pasta. Give your weeknight staple new life with these inventive-yet-easy pasta dishes.

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    Eggs and Bacon Bucatini Nests

    Morning flavors like eggs and bacon keep these baked nests totally breakfastworthy. Add twirled pasta, and they're ideal for any time of day.

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    Carrot Orzotto

    Arborio rice may have met its match. Fast-cooking orzo and a savory carrot juice blend give you the creamy goodness of risotto in a fraction of the time.

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    Spring Onion Alphabet Soup

    Take your taste buds on a trip down memory lane with a throwback pasta shape. This childhood favorite is all grown up, thanks to fresh flavors like basil, leek, and lemon.

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    Hot Honey Pasta and Beets

    A peppery honey sauce brings sweet heat to orecchiette pasta, walnuts, and beets. You might want to double up on the sauce recipe -- we love it on toast, pizza, and fried chicken.

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    Bagel and Lox Rigatoni Salad

    We're all about breakfast for dinner right now. This veggie-packed riff on a brunch classic starts with smoked salmon and a warm caper dressing. The mimosa is optional.

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    Asparagus-Ravioli Pie

    Now this is pie. Layers of chicken-filled ravioli, asparagus, and lemon are piled high in this stunning spring dish.

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    Scones, perfected. Buttery, flaky, and perfect for any time of day, we've fallen in love with these divine scones.

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    Strawberry Shortcake Scones

    The secret to these strawberry and cream scones? Ricotta cheese -- it keeps these sweets extra light and flaky.

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    Toasted Coconut and Chocolate Chip Scones

    Cross a classic chocolate chip cookie with a scone, and you get the best of both worlds. Toasted coconut is finely ground and tossed into the batter for subtle flavor and sweetness.

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    Salted Pecan and Orange Scones

    It doesn't get better than orange scones filled with salty pecan pieces. A sweet orange glaze takes them totally over the top.

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    Roasted Grape and Rosemary Scones

    Roasting grapes caramelizes their sugars -- they're like raisins, but fresher and juicier. We love their savory sweetness paired with fresh rosemary.

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    Lavender-Honey Scones

    Scones have never looked so pretty. Delicate lavender and sweet honey mean they taste good, too.

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    Give your Passover table a modern makeover with these new classics.

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    Modern-Day Brisket

    Beef Bourguignon meets brisket in this red wine-braised showstopper. Finish the dish with our luxurious pan sauce.

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    Matzo Ball Soup

    The sweetest way to elevate classic matzo ball soup? Plenty of caramelized onions and a homemade chicken stock.

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    Apricot Hamantaschen

    This one's for the apricot-lovers out there. We've stuffed the classic cookie with a rich fruit and walnut filling.

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    Make the most of Tuesday night with these easy and delicious recipes.

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    Creamy Tuna-Noodle Toss

    Craving comfort food? This creamy noodle toss is here for you -- and clocks in at under 500 calories per serving.

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    Chicken Sausage with Pineapple Relish

    Our sweet and spicy relish takes store-bought chicken sausages from basic to the best. Your shortcut dinner never looked so good.

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    Pork and Potatoes with Minted Yogurt

    Pork tenderloin may seem fancy, but this weeknight dinner is ready in just 30 minutes.

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    Farro, Chickpeas, and Greens

    Make eating your greens easy. This flavorful salad packs a healthy punch, but all you'll taste is the garlic and feta dressing.

  • Next Slideshow Better Homes & Gardens April 2017 Recipes

    Better Homes & Gardens April 2017 Recipes

    Think spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.
    Begin Slideshow »
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