Better Homes and Gardens April 2007 Recipes
Click on the arrow to view the recipes from the April 2007 issue of Better Homes and Gardens magazine.
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Spring-fresh asparagus spears make a delectable side when oven-roasted with garlic. The dish takes less than 30 minutes from start to finish, so it's ideal for a weeknight meal.
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Pasta Salad with Orange Dressing
Whole-grain pasta lends its nutty taste and chewy texture to this fresh-flavored pasta salad. Orange peel and juice give it a surprising (but welcome) zip.
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Chicken Caesar Lasagna
Serve this recipe when you crave classic comfort food but want the nutrients that spinach and whole wheat lasagna noodles provide.
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Orzo Risotto with Roasted Vegetables
Big chunks of squash, mushroom, and onion roast to perfection before combining with low-fat whole-grain orzo. Topped with walnuts and feta cheese, this simple dish is sure to please.
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Baked Mediterranean Cod and Asparagus
Team this lean, firm saltwater whitefish with tender asparagus spears, and top with a tangy chopped green olive and caper relish. The cod and asparagus cook together in only 12 minutes.
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Chicken-Cervil Saute and Spinach
Think homemade pasta is a chore? Think again. These gnocchi-like pasta balls come together in about 5 minutes in the food processor. Add them to chicken and mushrooms cooked in a flavorful broth accented with chervil, a close cousin to parsley with a subtle anise flavor.
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Hearty Garlic and Snap Pea Soup
A hint of spring garlic, crunchy-sweet sugar-snap peas, and fennel combine in this potato-based soup. Mild-flavor spring garlic, or green garlic, resembles a green onion and is in markets now until May.
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Sharp and Sweet Green Salad
Here's one big, delicious salad straight from the garden: butterhead lettuce, crunchy cucumbers, peppery watercress, baby bok choy, and -- the surprise -- sweet kiwi, drizzled with tart Lime-Pepper Dressing.
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Spring Waldorf Salad
A super-simple take on classic Waldorf, this salad tosses apples with Boston lettuce and endive, then spoons savory-sweet Lemon Dressing over all.
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Deviled Egg Salad
Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.
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A quick twirl in the blender is all it takes to combine fresh mangoes with low-fat yogurt for a frozen treat perfect for warm spring days or a light afternoon snack any time of the year.
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Thought glazed doughnut holes couldn't get any better? Try them drizzled with a slightly spicy chocolate sauce and sprinkled with toasted coconut.
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Traditional ham is even more delicious when it's stuffed with juice-soaked cherries. Serve with warm peach preserves.
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Glazed Easter Ham
Tasty glaze and robust flavor make this perennial spring favorite a welcome sight on the dinner table.
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Enjoy ham leftovers encased in eggs and cheese and surrounded by bits of asparagus and hearty English muffin. This makes a delicious start to a lazy Saturday morning.
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Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »