If you're ready to embrace the flavors of fall, you've gotta get cooking from our October 2019 issue of Better Homes & Gardens®! Apples abound in sweet and savory recipes. Our tailgating eats score big. And our pan-searing technique for meats, seafood, and veggies produce recipes with caramelized crusts and juicy, flavorful interiors that you'll want to savor all season. Good luck choosing the first recipe to cook.