Recipes from the Magazine

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13 Recipes That Will Inspire You to Eat Outside

June 2020 Better Homes & Gardens Recipes

Prep the grill, picnic basket, or ingredients from the garden.

18 Global Recipes (and Veggie-Based Eats) You’ve Gotta Make This Spring

May 2020 Better Homes & Gardens Recipes

Each recipe is Test Kitchen and chef-, author-, or blogger-approved!

Egg Essentials and Weeknight Eats from Our April Issue

April 2020 Better Homes & Gardens Recipes

Tackle omelets with confidence forever!

13 Ways to Bring Flavors from Around the World to Your Table

March 2020 Better Homes & Gardens Recipes

So much more than taco night (but we’ve got that, too)!

20 Reasons to Keep Partying All Winter

February 2020 Better Homes & Gardens Recipes

Dinner party, Super Bowl party, a sledding party, Valentine’s party, we've got it covered.

January 2020 Better Homes & Gardens Recipes

If you've resolved to make more home-cooked meals in 2020, we help you keep that resolution with these 18 recipes from our January 2020 issue of Better Homes & Gardens® magazine. We've got ways to utilize your slow cooker, cook from frozen, cook one thing that makes multiple different meals, make-and-take ideas to try, and pizzas with salad on top so there’s no need for sides. Each strategy saves you precious time while you create a home-cooked meal. Happy new year!

33 Summer Recipes to Add Freshness and Flavor to Your Menu

The Best Summer Recipes to Add Fresh Flavors to Your Menu

Your next picnic is looking mighty tasty.

19 Tested and Perfected Recipes for Holiday Hosting

December 2019 Better Homes & Gardens Recipes

Start making your guest (and grocery) lists.

November 2019 Better Homes & Gardens Recipes

April 2019 Better Homes & Gardens Recipes

May 2019 Better Homes & Gardens Recipes

June 2019 Better Homes & Gardens Recipes

October 2019 Better Homes & Gardens Recipes

If you're ready to embrace the flavors of fall, you've gotta get cooking from our October 2019 issue of Better Homes & Gardens®! Apples abound in sweet and savory recipes. Our tailgating eats score big. And our pan-searing technique for meats, seafood, and veggies produce recipes with caramelized crusts and juicy, flavorful interiors that you'll want to savor all season. Good luck choosing the first recipe to cook.