Seafood Pasta

Shrimp, clams, tuna, scallops, tilapia, lobster, crab -- seafood and pasta go hand in hand. Each of our delicious seafood pasta recipes celebrates the scrumptious pairing of fish and shellfish with Italian noodles. Try one of our seafood pasta recipes, including lobster macaroni and cheese, crab ravioli, and shrimp piccata.

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Everything In This Slideshow

  • 1 of 16

    Vegetable Ribbon Pappardelle with Tilapia

    For a new (and impressive) way to serve up your seafood pasta, start by making the noodles yourself! The wow factor of vegetable ribbons and broiled tilapia is only enhanced by our homemade pappardelle.

  • 2 of 16

    Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce

    Not only is this hearty shrimp-and-bucatini combo one of our favorite seafood pasta recipes, but it's also undeniably versatile: The simple ingredients and stunning display work for both weeknight dinners and special occasions. Plus it's made with ripe tomatoes, fresh basil, and feta -– yum!

  • 3 of 16

    Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce

    Chewy gnocchi takes the stage in this savory seafood recipe. Broccolini, pine nuts, and a fresh herb-and-anchovy sauce perfectly complement the potato pasta.

  • 4 of 16

    Shrimp and Tomato Piccata

    When paired with fresh veggies, such as tomatoes and green beans, this shrimp pasta dish may become your new favorite weeknight go-to. A simple sauce of olive oil, lemon, and capers pulls the dish together.

  • 5 of 16

    Macaroni and Brie with Crab

    Get ready to treat yourself: This macaroni and cheese recipe features a whole wheel of Brie and delicious crabmeat. Top the decadent pasta recipe with homemade bread crumbs to finish.

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    Tilapia Pasta

    Want to learn our secret to a quick and easy seafood pasta recipe that's bursting with flavor? Watch and learn how to make delicious tilapia pasta.

  • 7 of 16

    Shrimp, Chickpea, and Feta Cheese Nests

    Let a hint of the Mediterranean influence your next seafood pasta dish. Tomato, feta, mint, and chickpeas accompany shrimp in this spaghetti recipe.

  • 8 of 16

    Crab Ravioli with Citrus Sauce

    What makes a better special occasion go-to than our impressive homemade crab ravioli? Bonus: With the help of store-bought pot sticker wrappers, this pasta recipe takes just 40 minutes to make.

  • 9 of 16

    Spaghetti with Tomatoes and Shrimp

    For a simple seafood recipe that's as tasty as it is easy to make, turn to our light shrimp-filled pasta. Tomatoes and fresh herbs give this Italian dinner its bold flavor.

  • 10 of 16

    Shrimp and Roasted Red Peppers

    Cream, white wine, and basil make up the sauce that covers this shrimp recipe. Fiery flavors, such as roasted red peppers and crushed red pepper, help spice up this seafood pasta dish.

  • 11 of 16

    Lobster Macaroni and Cheese

    Rich, buttery lobster transforms ooey-gooey mac 'n' cheese into a dish that's fit for a king. Crispy bacon, mushrooms, multiple cheeses, and truffle oil amp up the wow factor.


  • 12 of 16

    Insalata di Mare

    Take a trip to Italy in the comfort of your own home -- this seafood pasta recipe comes straight from Campania! Shrimp, clams, and calamari fill the delicious dish.

  • 13 of 16

    Lemon-Caper Tuna and Noodles

    Just five ingredients make this bright, creamy pasta recipe a cinch to make; lemon, capers, and tuna fill the tasty Italian dish.

  • 14 of 16

    Lemon-Dill Shrimp and Pasta

    Spinach and shrimp are a surprisingly delicious combination of protein and iron, thanks to this healthy seafood pasta dish. A hint of lemon and dill keep things light.

  • 15 of 16

    Scallops with Orange and Honey

    Low in fat and low in calories? Who would have guessed this scallop-filled pasta recipe is as healthy as it is tasty. Cilantro and garlic add extra savory flavor to the meal.

  • Next Slideshow Favorite Fish & Shellfish Recipes

    Favorite Fish & Shellfish Recipes

    Fish, shrimp, and other seafood lend themselves to a wide variety of cooking methods and preparations. Whether grilled and served with a blueberry sauce, encrusted in pecans and pan fried, or poached in a spicy liquid, there is sure to be a recipe here to please.
    Begin Slideshow »

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