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Shellfish

Shellfish -- a central ingredient in so many cuisines, so many dishes, so many styles of cooking -- can add great diversity to mealtime planning. If you haven't cooked a lot with shellfish, or if you're looking to add more diverse dishes to your recipe repertoire, start with our shellfish guide. From shrimp to lobster, crabs, mussels, and oysters, our downloadable (and free) guide will help you understand how to prepare each type of shellfish and how long it will take to cook. Pasta tosses are excellent for working seafood into your meals. Cook your way through all of our easy weeknight dinner options. Seafood can be cooked on the stove top, in the oven, and on the grill; try each method with our favorite fish and shellfish recipes to get the recommended two serving of fish every week. A boiled lobster dinner is elegant and festive -- and easier than you think; we show you how. For a more sophisticated approach, try our lobster tails dish for a special-occasion meal.

Sweet onions lend a nice punch without the sharp, biting taste of most other...

Oranges add bright citrus flavor to this easy five-ingredient seafood salad.

Serve up these crispy fried shrimp sandwiches with spicy hot cherry peppers an...

Mix up your shrimp and grits routine by topping homemade cheesy grits and...

A spicy wasabi dressing coats the vegetables, noodles, and shrimp in this...

There is no great mystery to preparing okra. Simply wash the pods and trim off...

For a complete seafood risotto recipe in just 40 minutes, turn to this tarrago...

Jamaican cooks know how to temper spicy peppers with a hint of sweetness. A...

You can substitute crab-flavored fish (surimi) pieces, flaked, for the cooked...

A traditional Asian soup prepared with shrimp, tofu, and vegetables. A low-fat...

Cajuns call it Crab Boil, but crawfish play a role as well, simmered with...

Corn is baked until golden brown and then added to this low-fat thick and...

Cranberries aren't just good for a Thanksgiving side dish. Mix them with Swiss...

Shrimp and vegetables are stir-fried to perfection in this five-ingredient, 15...

Spice up your night with this classic pork empanada recipe. Alongside the pork...

Sweet, tangy and colorful, this homemade peach chutney is the perfect plate...

Poached fish is topped with a rich seafood sauce then baked in parchment paper...

Use a parchment packet to keep the vegetables brightly-colored and crunchy and...

Scallops and oysters have long been a holiday food. This holiday season, serve...

Serve these light shrimp, scallop, and orange kabobs with rice or couscous.

Tamarind, one of the common flavor agents in Worcestershire sauce, makes for a...

In just 20 minutes, you can prep these shrimp and cucumber appetizers for your...

Tangy tarragon-vinegar dressing heightens fresh flavor in the greens, shrimp,...

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Favorite Fish & Shellfish Recipes

Fish, shrimp, and other seafood lend themselves to a wide variety of cooking...

Seafood Pasta

Shrimp, clams, tuna, scallops, tilapia, lobster, crab -- seafood and pasta go...

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