Recipes and Cooking Fish Recipes 15 Tasty Canned Salmon and Tuna Recipes That Are Super Easy By Sheena Chihak, RD Sheena Chihak, RD Instagram Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Learn about BHG's Editorial Process Updated on August 23, 2022 Fact checked by Emily Estep Share Tweet Pin Email Trending Videos Photo: Blaine Moats Using canned tuna and salmon is a convenient way to get dinner on the table fast. Including cheesy casseroles, crab cake knock-offs, and easy sandwiches, these canned seafood recipes are ideal for mixing up your weeknight dinner routine. Stock up on canned tuna or salmon packets, and you'll be just minutes away from enjoying a heart-healthy entrée. 01 of 15 Lemon-Dill Salmon Cakes View Recipe Blaine Moats Once these lemony, crispy cakes are coated in panko bread crumbs and pan-fried, you'll never notice it started from canned salmon. Mix together plain Greek yogurt, lemon juice, and a pinch of fresh dill for a creamy dressing to top your salmon patty salad. 02 of 15 Mediterranean Tuna Salad View Recipe Blaine Moats Canned seafood comes in oil or water. Here, we suggest seeking out tuna in oil since the rest of the pretty, composed salad is so lean. The extra fat boosts satisfaction and vitamin absorption. 03 of 15 Salmon Pot Pie View Recipe Jason Donnelly Pot pie can be a daunting dish to bake on a weeknight. Not this fast-forward fish version! A canned salmon and veggie filling cooks to bubbly perfection and is casserole-ready in about 10 minutes. Plus, the crust is almost instant since (our little secret!) it comes from the supermarket refrigerator. 04 of 15 Gluten-Free Asparagus-Tuna Casserole View Recipe Blaine Moats This gluten-free casserole is the ideal crowd-pleasing dish to serve in that long stretch when winter transitions into spring. Plenty of hearty potatoes and melted provolone will warm you up, while tuna in garlic oil and fresh asparagus pieces make this dish one for anyone, whether you need to be gluten-free or not. 05 of 15 Tuscan Tuna Mac Casserole View Recipe Andy Lyons Can't decide between tuna noodle casserole or mac and cheese? No need to choose just one when you can enjoy both in this scrumptious Italian herb-seasoned pasta bake. In addition to two cans of tuna, this casserole features a cup of sliced cremini mushrooms for another hearty, meat-like ingredient. 06 of 15 White Bean Tuna Salad View Recipe Andy Lyons Talk about a dinner winner. This healthy, herb-packed, and super affordable salad can be ready 20 minutes from starting. Canned tuna, canned white beans, and a simple homemade red wine vinaigrette make it possible. 07 of 15 Salmon Patties with Parsley Mayo View Recipe Andy Lyons With a meaty texture and a creamy parsley-mayo topping, these burger look-alikes will convince those who typically swim clear of salmon to catch their omega-3s for the day. Serve stuffed inside a bun or between two slices of toasted bread for a seafood sandwich. 08 of 15 Mediterranean Salmon Wrap View Recipe Andy Lyons If you're not keen on seafood salads mixed with mayo, try this light and refreshing canned salmon creation. Instead of mayonnaise, we use olive oil, lemon juice, and other Mediterranean classic pairings like Kalamata olives and diced red onion. Mediterranean Breakfast Recipes You'll Want to Eat All Day 09 of 15 Tuna-Noodle Casserole View Recipe Andy Lyons A classic tuna noodle casserole that's easy and made from scratch? Yes, please. The creamy, decadent sauce is made with 100 percent recognizable ingredients, including milk, butter, and freshly grated cheese. 10 of 15 Muffin Pan Tuna Melts View Recipe Jason Donnelly All the melty goodness; no griddle required! Build open-faced tuna sandwiches in muffin cups and then pop them in the oven. Serve two with a fresh salad to make these canned tuna melts a complete meal. 11 of 15 Fast Nicoise Salad View Recipe Karla Konrad Why spend $10+ for a restaurant salad when you can build a way more budget-friendly Nicoise at home in just 20 minutes? The combo platter of pouch tuna and hard-cooked egg gives each satisfying serving 20 grams of protein. Insanely Easy Recipes for Weeknight Dinners 12 of 15 Tuna and Green Bean Bake View Recipe Kritsada Panichgul Calling all kids (and kids at heart)! A handful of cheesy fish-shaped crackers give a colorful, crunchy finish in this playful green bean bake featuring canned tuna. Stick to light condensed soup and milk for less sodium and fat. 18 Great Green Bean Recipes 13 of 15 Avocado Ranch Tuna Melts View Recipe Karla Konrad Ranch and tuna may seem like a weird combination, but don't knock it until you try it. Creamy avocado (another great source of omega-3) serves as the base to make this a heart-healthy light lunch. 14 of 15 Salmon-Stuffed Zucchini View Recipe Karla Konrad Stuffing zucchini is one of the best ways to enjoy the summer squash as a meal. Try using recipe-ready lemon pepper packets of salmon for a burst of citrus flavor in this light, yet filling dinner recipe. 15 of 15 Curried Tuna Sandwich View Recipe Blaine Moats If you love global, aromatic curry spice, try this updated canned tuna salad recipe. The addition of coleslaw and peanuts adds a nice crunchy bite. It's an easy make-ahead recipe to keep in the fridge for when you need a quick meal. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources Better Homes & Gardens is committed to using high-quality, reputable sources—including peer-reviewed studies—to support the facts in our articles. Read about our editorial policies and standards to learn more about how we fact check our content for accuracy. Dawson-Hughes, Bess et al. “Dietary fat increases vitamin D-3 absorption.” Journal of the Academy of Nutrition and Dietetics vol. 115,2 (2015): 225-230. doi:10.1016/j.jand.2014.09.014 Méndez-Zúñiga, Sergio M et al. “Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions.” Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74,4 (2019): 501-507. doi:10.1007/s11130-019-00766-2