Thawing Fish

Preserve the quality of your fish with these thawing tips.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
  • Your best bet for safety and quality is to thaw fish or shellfish slowly in the refrigerator. Place the unopened package of fish or shellfish in a container in the refrigerator, allowing overnight thawing for a 1-pound package.
  • If necessary, you can place the wrapped package under cold running water for 1 to 2 minutes to hasten thawing.
  • Don't thaw fish or shellfish in warm water or at room temperature and do not refreeze fish; it is unsafe.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Fish Basics

close
close
close
close
close

Loading... Please wait...

Add My Photo close
I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close