How to Bake Salmon

Don't be a fish out of water! Baking salmon in the oven is easy and quick. Try out a few of our oven-baked salmon recipes for a simple, healthy, and fresh meal.

It'€™s so easy to bake salmon (and so good for you) that we bet our technique becomes a dinnertime staple.

How to Select and Prep Salmon

When learning how to bake salmon, it's important to select the right fish. Fresh salmon is often available farmed or wild, with wild carrying the higher price tag. The country-of-origin label should tell you where the fish is from and if it is farmed or wild. Common forms of salmon include fillets, steaks, and whole fish. When cooking fresh salmon or making baked salmon fillets, ask your fish market to skin them for you.

  • Wild: Most varieties of wild salmon are available fresh May through October and frozen throughout the year. Wild salmon are typically Pacific coast varieties, such as coho (silver), sockeye (red), Chinook (king), pink, and chum.
  • Farmed: Atlantic salmon is generally farmed. Farmed salmon is often more readily available and sold at a lower price.

Prepping the Fish

If frozen, thaw salmon in the refrigerator. Rinse and pat dry with paper towels. Cut larger pieces of salmon into serving-size pieces. Place in a single layer in a greased or foil-lined shallow baking pan. For fillets, tuck under any thin edges to ensure even baking. Brush the fish with olive oil or melted butter and season as desired.

Tip: Seasoning salmon can be as simple as using salt and ground black pepper, especially if you are planning to serve it with a sauce. Common and simple seasonings are fresh or dried herbs, such as dill, thyme, or minced garlic. Sprinkling seasoning blends like garlic pepper, lemon pepper, or Italian seasoning is also a simple way to boost flavor.

Tip: To skin a raw fish fillet, slide a sharp knife just under the skin on one side. Take skin with one hand and slide the knife between fillet and skin, pointing the knife slightly toward the skin. Remove and discard.

Easy Baked Salmon Recipes

Cold Roasted Salmon

Asian Salmon with Oven-Roasted Sweet Potatoes

Smoky Salmon Casserole

Pistachio Baked Salmon


How Long to Bake Salmon

Oven-baked salmon can be tricky; the key is how long to bake it. Knowing how to cook salmon in the oven is essential to mastering basic cooking techniques for weekday meals. 

Preheat the oven to 450 degrees F for baked salmon fillets or 350 degrees F for a dressed fish. Fillets can be baked at a lower temperature, if desired, with an increase in cooking time. Put salmon in oven and bake, uncovered, 4 to 6 minutes per 1/2-inch thickness. Bake a dressed salmon 6 to 9 minutes per 8 ounces of fish.

To test for doneness, insert a fork and gently twist. The salmon is done as soon as it becomes opaque and begins to flake.

You can bake salmon or other proteins and vegetables in a parchment paper packet (also called “en papillote”) for a flavorful, low-mess meal. Watch as we fold the packet and share our secrets for seasoning the salmon to make a delicious dinner.

Baked Salmon in Foil

For oven-baked salmon with veggies and some extra flavor, learn how to bake salmon in a foil packet with desired seasonings. 

1. Preheat oven to 350 degrees F. For each packet, cut an 18x24-inch piece of heavy foil and fold it in half to get an 18x12-inch piece.

2. Place desired vegetables, such as precooked carrots, sliced mushrooms, and sliced green onions, on foil. Place one 4-ounce salmon fillet, cut 3/4 inch thick, on top. Drizzle with 1 teaspoon olive oil, melted butter, or a splash of dry white wine. Sprinkle with salt and ground black pepper and, if desired, snipped fresh oregano, dill, finely shredded orange peel, and/or minced garlic. Top with halved orange slices.

3. Bring together two opposite foil edges and seal with a double fold. Fold remaining edges together to completely enclose salmon, allowing space for steam to build. Place the foil packets in a single layer in a shallow baking pan.

4. Bake 30 minutes or until fish begins to flake when tested with a fork and vegetables are tender (open packets carefully to check doneness, as hot steam will escape).

Baked Salmon Recipes

Baking salmon is quick, easy, and perfect for weeknight dinners. Whether you're looking for recipes for baked whole salmon or for baked salmon steak, we've got crowd-pleasing healthy salmon recipes that will impress the whole table.

Roasted Salmon with Herbs and Yogurt

Pistachio Baked Salmon

Salmon with Matzo Crust

Salmon Steaks with Lemon-Dill Dressing

More Ways to Cook Salmon

Once you've mastered oven-baked salmon, mix things up and cook it in other ways! Cook on the grill for a more hearty taste, or on a plank for a woody, smoked flavor.

How to Grill Salmon

How to Grill Salmon on a Cedar Plank


How to Grill Salmon

Get a woody smoked taste in grilled salmon simply by cooking it on a cedar plank. Serve it up with rustic flair!

1 Comment

  1. Hi... I want to tell you my experience that my kids love this oven baked salmon recipe and they enjoyed a lot and my husband is also asking about the recipe that how you make this awesome salmon recipe. Last time i make this recipe from this site:

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