Smoky Tea Deviled Eggs
This spin on the picnic classic is inspired by Chinese tea eggs. The tea- and soy sauce-marinade gives the hard-cooked eggs a distinct crackly look and savory flavor.
Poached Tuna Salad
Poaching tuna low and slow in olive oil along with a bay leaf, crushed garlic, peppercorns, and lemon peel make an unforgettable salad topper.
Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa
Turn an appetizer portion of coconut shrimp into a full meal of tropical tacos with fresh salsa and a sprinkle of spiced cashews.
Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa
Turn an appetizer portion of coconut shrimp into a full meal of tropical tacos with fresh salsa and a sprinkle of spiced cashews.
Air-Fryer Panko Coconut Shrimp
Coated with shredded coconut, coconut milk, and coconut oil cooking spray, these crispy air-fried shrimp are a tropical dream.
The Best Lobster Recipes to Make When You're Craving an Elegant Dinner
Yes, you can eat lobster on a weeknight. Seriously!