For a guac that truly rocks, playing with ingredients is key. We love the savory and fruity combo of black beans and fresh pineapple mixed with mashed avocado. Green salsa gives this guacamole recipe a saucier texture, making it a great topper for grilled chicken.
With a couple of extra ingredients, you can transform classic guacamole into a fruity dip worthy of your next get-together. Juicy pomegranate seeds and chopped papaya make every bite burst with tart and sweet tropical flavors.
For the guacamole taste you know and love, try our classic blend of fresh tomato and creamy avocado flavored with garlic, lime, and onion. If you're ready to upgrade, add sour cream and jalapeno for an extra-bold dipper.
A pair of savory add-ins -- creamy goat cheese and sliced almonds -- makes this guacamole recipe a cut above the rest. The almonds add a light crunch while tangy goat cheese perks up the mild flavor of avocado.
If you want delicious guacamole, it's all about the avocados. Our video will show you how to choose the best ones and how to add them to your favorite dip.
Studded with sliced jalapeno peppers, this spicy guac isn't for the faint of heart. To cool things off and add a fun texture to the mix, we included shelled green peas. They bring a smidge of sweetness to the dip and blend perfectly with the avocados.
What makes this guacamole great? Minced jalapenos add fire to each bite for a spicy upgrade to a classic guacamole recipe. Complement the heat by dipping with sweet potato chips.
At just 29 calories per serving, you can afford a few dips of this skinny guacamole recipe. And the flavor is worth shouting about -- the mouthwatering blend of lemon, chile pepper, and smooth avocado is just begging for tortilla chips.
Grilling pineapple and avocado slices makes all the difference in this guacamole recipe. The hint of smoky flavor takes a great guacamole over the top. For an easy meal idea, try serving this chunky, tropical-style guac with shredded pork tacos.
If you're a fan of Asian flavors, you'll flip for this ginger-spiced guacamole recipe. It's so easy to make, too: Just add wasabi powder and freshly grated ginger to classic guac, and get dipping!
We took a classic guacamole recipe to new heights with the lightly sweet flavor of basil. Combined with tangy onion and zippy lime juice, it creates a layered, restaurant-worthy flavor that you can enjoy any day.
For a lively crunch that doesn't quit, we added jicama, a Mexican root vegetable, to our guacamole recipe. A one-two punch of chile peppers and lush chopped mango adds pops of spicy sweetness.
Want to make guacamole easier? Forget the mashing and leave it chunky. The bold texture is the perfect backdrop for smoky roasted peppers and a double dose of spicy: jalapeno and cayenne.
Add a little coastal flair to your guacamole recipe with lime-zested crabmeat. The delicate shellfish beefs up the side and adds just the right amount of salty Gulf flavor.
Say hello to a totally new take on guacamole. This rich, cumin-spiced recipe features the nutty taste of pumpkin and a fiery red jalapeno. The boldly flavored guac might just be your new favorite condiment.