Our Favorite Mexican Recipes

Coconut Margarita
Start planning your next Mexican dinner with one of these Mexican recipes. Each recipe delivers authentic Mexican flavors and has been tested and tasted to be sure it will work in your home kitchen and taste great.

Slow-Cooked Beef Pozole

Pozole is traditionally served at Christmastime, but with the convenience of cooking in the slow cooker, this beef stew makes a great, no-fuss weeknight meal.

Tequila Shrimp Nachos

Kick off any fiesta with these fabulous, cumin-spiced shrimp nachos. The platter of heirloom tomatoes, shrimp, cheese, and cilantro makes a stunning presentation.

Tortas de Albondigas (Mexican Meatball Subs)

Homemade meatballs with chicken, pork, garlic, and cumin are the stars of these Mexican sandwiches. Paired with a fresh slaw and avocado, they're an excellent combination of bright Mexican flavors and succulent meat.

Mexican Sombrero Chopped Salad with Creamy Jalapeno Dressing

This satisfying salad is the perfect balance of sweet and spice. Mango and raisins contribute a sweet-fresh element, while cayenne, jalapeno, and chorizo add an undeniable kick of heat.

Keeping cooked chicken on hand can save dinner any night when time is tight -- simply add it to pasta, tacos, salads, pizza, or sandwiches for an easy family-friendly meal. Watch as we show you how to boil chicken for perfect juicy results.

How to Boil Chicken

Watch how easy it is to boil chicken to add to your sombrero chopped salad and other recipes that call for cooked chicken.

Chile Flank Steak with Grilled-Corn Pico de Gallo

This flank steak fix-up is infused with the delicious flavors of honey, lime, brown sugar, chili powder, and cumin. Topped with expertly charred corn, fresh tomatoes, cucumber, onion, cilantro, and avocado, this meal is simply satisfying with only 303 calories per serving.

Panini Rajas

These meaty sandwiches get great roasted flavor from oven-blistered poblano peppers. A slathering of avocado dip and shredded cheese makes them extra decadent.

Roasted-Veggie Quesadillas with Melon-Cucumber Salad

Stuffed with roasted squash, portobello musrooms, and peppers, you'll never miss the meat in these vegetarian quesadillas.

Pork Tenderloin Adobo with Cilantro, Raisin, and Almond Rice

This pork recipe takes awhile to cook, but the prep is easy. Serve it with the colorful, raisin-studded rice salad to wow a crowd.

Pounded Almond Chicken with Mushroom-Tequila Sauce

A crisp coating of ground almonds gives chicken breast gorgeous golden color and yummy flavor. Tequila adds subtle background flavor to the mushroom-and-herb sauce.

Anise Churros with Chocolate Sauce

Using a pastry bag with a star tip gives these homemade churros their classic look. Dunk the churros in a chocolate-coffee sauce for a supremely decadent dessert.

Enchilada Pizzas

Make Mexican night family night by prepping the bean spread, enchilada sauce, cheese, avocado, and herb, then letting everyone build their own pizzas.

Coconut Margarita

Give your margarita a tropical twist with this coconut variation. Cream of coconut adds silky body to the cocktail, and coconut-rimmed glasses make the drink extra special.

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