Turn your family dinner into a fiesta with our best Mexican recipes. From burritos and tacos to enchiladas and fajitas, our easy, traditional Mexican dishes are failproof and delicious. If you're not sure what goes into Mexican dishes, take a look at our guide to Mexican ingredients and pantry essentials, and download our helpful cooking guides. Tacos are a simple dish to start with, and you can make them any way you like—fill them with fish, beef, pork, poultry, or veggies. Try updated versions of tacos and other popular Mexican dishes with our twists on the classics. We've revamped guacamole, enchiladas, and more with fresh, trendy ingredients for fun new flavors. We love the simplicity of Mexican recipes, and we created Mexican recipes that can be made in the slow cooker to make dinner prep even easier. Enchiladas, chili verde, tacos, fajitas—you'll be amazed at what you can create in your slow cooker. For the most authentic experience, you need authentic ingredients. Our how-to guides will show you how easy it is to make tortillas, tamales, and guacamole at home.
Adobo refers to a sauce that combines peppers and tomatoes with vinegar and spices to brighten its flavor. It's used in a variety of Mexican foods, including canned chipotle peppers (smoked red jalapeños), which add a key flavor to these burritos.
Since the tomatillo chicken for these pulled chicken sandwiches starts with rotisserie meat, prep work is simple. Then, this chicken recipe continues on the "easy" motif with a three-step slow cooker method.
Mexican lager makes boneless chicken thighs tender (and adds tons of flavor!) in this one-pot dinner recipe. Top with crumbled queso fresco, sliced radishes, shredded cabbage, onion, hot sauce, and cilantro for the ultimate taco night.