7 Mix-and-Match Ravioli Fillings & Sauces
Sausage-Filled Ravioli with Fresh Tomato Marinara Sauce
Italian sausage is cooked with fresh spinach, creamy ricotta cheese, and fresh sage to make hearty ravioli filling. Pair it with a fresh tomato-pancetta sauce for a classic Italian dish.
A combination of dried porcini and fresh mushrooms add earthy flavor to these simple ravioli. Toss with olive oil, grated Parmesan cheese, and snipped chives for a dish that lets the mushrooms shine.
Crab-Filled Ravioli with Creamy Vino Sauce
Crabmeat, lemon zest, and capers mingle in this delicate ravioli filling. Toss with a creamy white wine, cheese, and herb sauce to create a decadent Italian dish.
Butternut Squash-Filled Ravioli with Browned Butter Sauce
Stir Parmesan cheese and nutmeg into roasted butternut squash for a sweet-nutty ravioli filling. Drizzle with browned butter, grated cheese, and herbs for a simple and sophisticated dish.
Fresh Tomato Marinara Sauce
Cook pancetta with roma tomatoes, red wine, and plenty of garlic for a homemade marinara sauce with deep, rich flavor.
Creamy Vino Sauce
Cream, wine, and cheese bubble away to create a thick, luscious pasta sauce. Garlic and fresh basil add traditional Italian flavor.
Browned Butter Sauce
Melted butter cooks with garlic to create a nutty, garlicky sauce. Finish with fresh herbs and a dash of ground black pepper for a nutty, flavorful pasta sauce.
Want to learn how to roll, fill, and crimp homemade ravoili? Check out our never-fail recipe that's filled with tips and tricks.