7 Mix-and-Match Ravioli Fillings & Sauces

Fresh Pasta Dough for Ravioli
Find the perfect combination of ravioli fillings and sauces for your family!

Sausage-Filled Ravioli with Fresh Tomato Marinara Sauce

Italian sausage is cooked with fresh spinach, creamy ricotta cheese, and fresh sage to make hearty ravioli filling. Pair it with a fresh tomato-pancetta sauce for a classic Italian dish.

Mushroom-Filled Ravioli

A combination of dried porcini and fresh mushrooms add earthy flavor to these simple ravioli. Toss with olive oil, grated Parmesan cheese, and snipped chives for a dish that lets the mushrooms shine.

Crab-Filled Ravioli with Creamy Vino Sauce

Crabmeat, lemon zest, and capers mingle in this delicate ravioli filling. Toss with a creamy white wine, cheese, and herb sauce to create a decadent Italian dish.

Butternut Squash-Filled Ravioli with Browned Butter Sauce

Stir Parmesan cheese and nutmeg into roasted butternut squash for a sweet-nutty ravioli filling. Drizzle with browned butter, grated cheese, and herbs for a simple and sophisticated dish.

Fresh Tomato Marinara Sauce

Cook pancetta with roma tomatoes, red wine, and plenty of garlic for a homemade marinara sauce with deep, rich flavor.

Creamy Vino Sauce

Cream, wine, and cheese bubble away to create a thick, luscious pasta sauce. Garlic and fresh basil add traditional Italian flavor.

Browned Butter Sauce

Melted butter cooks with garlic to create a nutty, garlicky sauce. Finish with fresh herbs and a dash of ground black pepper for a nutty, flavorful pasta sauce.

Homemade Ravioli

Want to learn how to roll, fill, and crimp homemade ravoili? Check out our never-fail recipe that's filled with tips and tricks.

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