Our Best Lasagna Recipes That Deliver Layers and Layers of Flavor

This seasonal take on a classic lasagna recipe is full of pumpkin, kale, cremini mushrooms, onion, and garlic. A touch of sage makes it extra savory. Using cream cheese instead of ricotta gives this dish an extra creamy bite, making it a perfect addition to any holiday table.

Consider this a traditional lasagna recipe with a twist. Instead of flat noodles, the noodles get rolled up with ricotta, spinach, and Italian cheeses. Cover the top and bottom with a savory homemade meat sauce or turn this into a vegetarian lasagna recipe by omitting the ground beef.

If you are looking for a different lasagna recipe, this one takes a Mediterranean approach by subbing out the classics for Greek ingredients like ground lamb, black olives, and feta cheese. The lamb is simmered in wine, tomato sauce, oregano, and cinnamon. If you are looking for a beef lasagna recipe, you can easily substitute in ground beef or a mixture of the two. Construct like a traditional lasagna recipe and top with feta, shredded white cheddar, and a sprinkling of olives.

This traditional lasagna recipe has one unique twist—it’s made in the Instant Pot. Keep multiple bowls and dishes clean while you make a one-pot pasta bake (you will need one additional bowl for stirring). Start by sautéing the meat, along with the onions and garlic in the Instant pot, before constructing the lasagna in a cake pan that you’ll "bake" over water in the pressure cooker. With a serving size of six, it’s perfect for a small family dinner or for a couple to have leftovers.

Buy It: Instant Pot Duo ($100, Williams Sonoma)

This vegetarian lasagna recipe is a great way to use up any veggies hanging out in your fridge. Zucchini, carrots, mushrooms, and bell peppers (and whatever else you have on hand) are roasted to bring out their flavor before getting added to the lasagna. Not a fan of ricotta? This is a lasagna recipe with cottage cheese, making it a great alternative option to a traditional lasagna recipe.

This meat lasagna recipe will wow any meat lover with flavorful Italian sausage, ground beef, and pancetta (or bacon) for extra flavor. The porcini-Parmesan sauce adds an extra richness to this hearty lasagna. Use a good cheese grater to get the Parmesan shredded extra-fine.

Test Kitchen Tip: To save your lasagna for another night, prepare the recipe until baking. Cover the pan with foil and chill for up to 24 hours. Then bake as directed.

Who said you couldn’t have lasagna for breakfast? This white lasagna recipe has brunch written all over it, taking lasagna noodles and Alfredo sauce and combining them with scrambled eggs, hash browns, and sausage. You can make this the night before and refrigerate (wrapped tightly in plastic wrap). Don’t limit yourself to indulging in this different lasagna recipe in the morning only, it would make a great dinner as well.

Related: Get Cracking with One of These Breakfast-for-Dinner Recipes

Reminiscent of a bubbly, creamy artichoke dip, this white lasagna recipe is comforting on a cool night.  The basil-laced vegetarian lasagna recipe features lightly tangy artichokes, ricotta with tons of garlic, and pine nuts. For a twist on a traditional lasagna recipe, you’ll want to return to this one over and over again.

Buy It: Le Creuset Oval Baker ($130, Bed Bath & Beyond)

Savory polenta brings an additional layer of flavor to this vegetarian lasagna recipe, you won’t even miss the meat. Our unique recipe features a layer of the creamy cornmeal under tender mushrooms, roasted red peppers, and a sprinkling of mozzarella. To make this a vegan lasagna recipe, substitute the mozzarella cheese with a vegan shredded cheese (or omit the cheese completely).

Related: Quick and Easy Vegetarian Dinners to Try Tonight

Homemade Bolognese sauce stars in these luscious lasagna rolls, a cool twist on a traditional lasagna recipe. The key to this delicious and authentic sauce is fresh ingredients: juicy Roma tomatoes, Italian sausage, and a blend of fresh basil, oregano, and marjoram.

Good news. You can still eat lasagna even if you are gluten-free. This version subs in brown rice noodles and loads up on good-for-you veggies like zucchini, carrots, mushrooms, and bell peppers. Cottage cheese, mozzarella, and Parmesan make this lasagna recipe extra cheesy. To tote, cover baked lasagna and place in an insulated casserole carrier. Chill leftovers within 2 hours.

Buy It: LUNCIA Casserole Carrier ($30, Amazon)

This veggie-packed lasagna uses both fresh and frozen vegetables making this a fast and easy lasagna recipe. Try no-boil noodles to save even more time. Using four cheeses—ricotta, cottage cheese, mozzarella, and Parmesan—makes it so decadent, you won’t even miss the meat. But if you do want to add it, this would make a good seafood or chicken lasagna recipe by adding shrimp or chicken.

Buy It: Barilla Oven-Ready Lasagne ($2, Target)

This easy chicken lasagna recipe is a slight departure from the classic salad, but still just as delicious. Use whole wheat noodles and light Alfredo sauce plus spinach to lighten up this comfort dish. Cook the chicken breasts in advance (or even use leftover chicken) for a time-saving tip.

Everyone needs a stalwart weeknight recipe to return to in a pinch. This twist on a traditional lasagna recipe adds zucchini and Portobello mushrooms to the more classic ground beef, ricotta, and mozzarella combination. Using jarred sauce helps to speed up the process. Chill the lasagna overnight if you wish and bake it the next day to have dinner on the table in under an hour.

This lasagna recipe screams fall with thick slices of butternut squash in a rich rosemary cream sauce. Even meat-eaters won’t be able to turn away from this hearty meatless lasagna recipe. This lasagna can be made ahead so add this recipe to your Sunday meal planning.

With six kinds of cheese and layers of smoked salmon, mushroom, and tomato sauce, this seafood lasagna recipe is elegant and ideal for entertaining. This one is sheer decadence.

For a deconstructed take on a classic lasagna recipe, try this veggie-pesto lasagna soup. With tomatoes and tons of vegetables like butternut squash and spinach, plus broken noodles, basil pesto, and a dollop of ricotta, you won’t miss picking up a fork for the usual casserole. This soup can be made in a slow cooker, or on the stove top, whichever you prefer.

Buy It: Hamilton Beach 6-Quart Slow Cooker ($65, Bed Bath & Beyond)

This quick and easy lasagna recipe is the ultimate time-saver featuring store-bought ravioli, cooked chicken sausage, and a homemade sauce featuring full-bodied Chianti. You’ll want to use a 3-quart rectangular baking dish for this one. Choose one with a lid for easier leftover storage, that is if there is anything left.

Buy It: Pyrex 3-Quart Dish with Cover ($16, Bed Bath & Beyond)