Let Caesar Salmon Pizzas be the first course for a meal that has sliced Grilled Sirloin Steaks for an entree, with a Chimichurri Sauce to garnish and Berry Towers for dessert. The pizza takes care of starch and veggies in one dish. Stacking cookies and berries with whipped cream gives you a fun and fancy dessert.
Season steaks with your favorite dry steak rub or seasoned salt; grill in a countertop grilling machine. Slice to serve.
In a blender, puree 1/2 cup parsley leaves, 1/3 cup chopped cilantro, 1/4 cup red wine vinaigrette, and 1 Tbs. water. Serve with steak.
Layer fresh berries, whipped cream, and chocolate wafer cookies to make stacks or towers on individual plates.