Carbonara-Style Pasta with Peas and Shiitake "Bacon"
Pan-fried mushrooms stand in for traditional pancetta in this meat-free riff on carbonara.
Chicken and Cauliflower Pasta
If you can't find crispy chickpeas (in the snack aisle or health food section), use toasted pine nuts or roasted almonds.
Sausage-Gravy Breakfast Pizza
Here's a new take on biscuits and gravy to start your day. Complete with a biscuit crust, sausage-gravy sauce, eggs, and cheese, this is a breakfast pizza recipe that combines all-star morning faves into one delicious bite.
Green Pizza
Flavors of the traditional Italian escarole-stuffed pie known as pizza di scarola inspired this weeknight sheet-pan pizza recipe. For carnivores, top it with diced salami or thinly sliced prosciutto before baking.
Sourdough Pasta with Herbed Brown Butter Sauce
That's right, you can even make noodles from your sourdough discard. Follow our process and top with a simple sauce of butter, garlic, herbs, and black pepper.
Air-Fryer White Pizza
Our quick and easy food processor pizza dough becomes the base for oodles of cheese, garlic, and fresh basil in this air-fryer pizza recipe.