Preparing Moo Shu Pork
Start making this fun, classic dish.
Take a look at these tips for creating Moo Shu Pork:
Try This Technique:
1. To simplify preparation, use purchased flour tortillas instead.
2. To serve, brush plum sauce over the tortillas.
3. Spoon about 1/2 cup of the pork filling into the center of each tortilla.
4. To fold the tortillas pocket-style, bring one edge of the tortilla up to overlap the filling.
5. Then, fold the two adjacent edges of the tortilla over the filling.