The crispy outside of the tofu yields to a silken middle, adding a great textural element to this dish that includes pea pods, bell pepper strips, and green onions.
Fine rice noodles tossed with the fresh, bright flavors of cilantro, ginger, and lime, make a refreshing dinner.
The sprightly marriage of lemon and dill is a match made in heaven, and three certainly isn't a crowd when sweet pink shrimp are added to the mix. You can make this great recipe with fewer than 10 ingredients and in less than half an hour.
Teriyaki Beef Soup can be either a light dinner in a bowl or a hearty side dish. It's chock-full of beef, carrots, broccoli, and plenty of Asian flair
Mix and match the vegetable options to create a new dish every time you make this Chicken Tofu Stir-Fry.
Serve these zesty, mint-marinated chicken breast halves with hot cooked couscous or your favorite rice pilaf.
This Peppery Beef and Vegetables recipe makes an easy, tasty, one-dish meal -- what could be better?
This Asian Five-Spice Chicken Noodle Soup abounds with flavor-packed ingredients, such as soy sauce, garlic, onion, and ginger.
Ginger Beef Stir-Fry features lean beef and crispy spring vegetables cooked together for a full-flavored dinner that's ready in 30 minutes.
An easy and flavorful one-dish meal with pork, broccoli, and water chestnuts for a distinctive crunch.
Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms. A light sprinkling of peanuts adds crunch and flavor.