Recipes and Cooking Ethnic Food Asian 11 Asian-Inspired Starters and Sides to Bust Your Spring Roll Rut By Su-Jit Lin Su-Jit Lin Instagram Website Su-Jit is a storyteller first and everything else second. Her person, however, can be found traveling for food; working off the food at the gym or on some type of adventure; or writing about all of the above and how they shape the human experience. Her work has been featured in HuffPost, PEOPLE, Al Jazeera, Real Simple, Longreads, Thrillist, Serious Eats, Simply Recipes, Kitchn, AllRecipes, Yummly, Folks, Ravishly, AAA Magazine, and others. She has also served as food editor for Y'at Magazine in New Orleans and a columnist for Edible Long Island, Kitchn, and OpenTable. As a history and English double major at Tulane University, research is her huckleberry jam. Being able to combine both and food is one of her greatest pleasures. Learn about BHG's Editorial Process Updated on May 18, 2022 Share Tweet Pin Email Trending Videos Photo: Brie Passano There's more to Asian-inspired appetizers and Asian side dishes than just spring rolls and lettuce wraps. Not to knock them—rice paper and lettuce wrap sides are versatile, healthy, and delicious. But within the range of Chinese, Japanese, Thai, Vietnamese, and Indian flavors (to name just a few), there's a whole world of range to uncover. Including flexible Asian vegetable side dishes, traditional Japanese appetizers, and modern takes on Chinese ingredients, here are some of the best sides and apps to serve up Eastern flair for your next get-together. 01 of 11 Sticky Caramelized Shrimp Lettuce Wraps View Recipe Jenny Huang Save yourself the trouble of plates with these adorable, light, and easy-to-eat Vietnamese and Thai-inspired lettuce wraps sides. They're light and refreshing with fresh raw veggies like carrots, red radish, and of course, lettuce. And since you'll have carbs to spare, serving fragrant jasmine rice as lettuce wrap sides can help ground the dish. 02 of 11 Mix-and-Match Air-Fried Egg Rolls View Recipe Brie Passano You'll find egg rolls in Chinese, Vietnamese, and Thai cuisines, making them an ultimate and versatile Asian side dish. Once you master the technique, you can fill your rolls with what you like, including the Chinese combo of shrimp and cabbage. Rice vinegar, soy sauce, ginger, and garlic add a bite that balances beautifully with sweet chili, plum, or duck sauce. 03 of 11 Matcha-Cucumber Crostini View Recipe Carson Downing A little bit of matcha infuses Asian flair into a traditional European appetizer. Cream cheese and goat cheese get a dose of this grassy green tea, while Lemon zest and cucumber make it even brighter. Honey contributes a hint of sunshine to this garden party on toast. 04 of 11 Sweet and Spicy Summer Rolls View Recipe Jim Krantz Take the traditional Vietnamese side dish and give it a contemporary pan-Asian twist. This recipe includes tropical elements like sliced mango and coconut, adds a hearty shredded broccoli slaw, and tofu for protein. Tossed in a creative ginger, wasabi, and lime dressing, it's a fun and different take. 05 of 11 Steamed Dumplings View Recipe Andy Lyons This is one of those Chinese appetizers everyone gets excited about. Being able to present or pass around directly from the bamboo steamers is a bonus, lending more Asian style to your gathering while reducing your cleanup. Lemongrass and Ginger Pork or Cilantro-Lime Chicken fillings provide a dose of the unexpected, channeling Vietnamese and Thai influence. 06 of 11 Smoked Almond Curry Bread View Recipe Jason Donnelly Add some Indian to your side dish spread with a hint of curry, melted butter, and smoked almonds accented with dried currants to sweeten the bread and grace it with a pop of color. The spice level is mild and can be made even more so with the right spread, like a sweet chutney. 07 of 11 South Indian-Style Macaroni and Cheese View Recipe Andy Lyons In an East-meets-West fusion, the addition of garam masala, turmeric, pepper, and garlic invigorates a classic comfort food. Serve this as a side dish, which is made rich and creamy with sharp cheddar and Asiago cheeses as well as milk and butter. Green peas provide a nice pop of refreshment. 08 of 11 Tandoori-Spiced Chicken Pita Crisps with Cilantro Sauce View Recipe Jason Donnelly Crostini, bruschetta, topped toasts—the combination of a crispy baked bread base and flavor-dense topping is universal and timeless. Tender dark meat chicken is primed to absorb the ginger, Greek yogurt, coriander, cumin, and cinnamon marinade, enhanced by herbaceous cilantro sauce. 09 of 11 Pork-and-Cabbage-Filled Buns View Recipe Peter Krumhardt These Chinese dim sum-inspired buns are almost too cute to eat, with their sprinkle of sesame seeds and lovely golden tops. You'll want to make a big batch—the combination of soy- and sesame-flavored meat, mushrooms, and sweet cabbage with warm, milk-infused dough makes it even more irresistible. 10 of 11 Ginger-Spiced Cucumbers View Recipe Kim Cornelison A dressing made of rice vinegar, mirin, sugar, and ginger sparks easy pizzazz to an Asian vegetable side dish salad that would be as at home at an outdoor barbecue as an indoor dinner party. And if you're wondering what to serve with lettuce wraps, this could also double as a filling. 11 of 11 Vietnamese Beef Lettuce Wraps View Recipe Kritsada Panichgul The key to fantastic Vietnamese side dishes and Vietnamese appetizers with grilled meats is a flavorful marinade. These lettuce wraps offer a recipe that includes lime juice, fish sauce, lemongrass, sugar, and garlic for a combination that results in a fantastic char. Top them with traditional lettuce wrap sides like carrots, fresh mint or cilantro, peanuts … or all of the above. Was this page helpful? 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