Asian

Put down the take-out menu and save your dollars. Our master formula for homemade curry allows you to plug in different flavor and texture combos to personalize every potful.

Quick Szechwan Chicken

Chili bean sauce is a salty paste made from fermented soybeans and chile peppers. It gives a deep savory flavor to Szechwan dishes. This easy recipe will rival your favorite takeout spot.

Chickpea Tikka Masala

Usually made with chicken, this vegetarian version of the classic Indian dish is packed with the same spices in a flavorful creamy-tomato sauce.

Spicy Chinese Chicken and Noodles

This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets.

Pork-Edamame Hot Pot with Red Miso

Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.

Slow or Fast Korean Beef Bowls

Use your Instant Pot or slow cooker to get tender chunks of beef ready to go with rice noodles and fresh veggies.

Crab Rangoon Mozzarella Sticks

Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer.

DIY Asian-Inspired Main Dishes Way Better Than Takeout

Skip ordering takeout tonight and make an Asian-inspired recipe at home! Chinese-, Thai-, Vietnamese-, and Japanese-inspired recipes are all here: stir-fries, noodle bowls, tofu dishes, mu shus, and more.