There's amazing diversity to be found in Asian dishes. We all know the classics—egg rolls, sweet and sour pork, and cashew chicken. But as we become more adventurous eaters, recipes such as pad Thai, spring rolls, and tempura are moving to the mainstream. Indulge in these delicious meals at home with this collection of Asian recipes. If you don't know much about this cuisine, see our guides to the basics. Learn about the different styles of Asian cuisines, the common ingredients, and what kitchen tools to use for the best results. Then it's time to get cooking. Appetizers are a good introduction; try chicken wings, always-popular egg rolls, or trendy spring rolls. Move on to classic noodle dishes and stir-fries, such as lo mein and pad Thai, which are great crowd-pleasers. If you're serving a picky eater, blend bold Asian flavors with common ingredients to create fusions that will gradually introduce new ingredients to less adventurous eaters.

Make-It-Mine Thai Curry Pot

Put down the take-out menu and save your dollars. Our master formula for homemade curry allows you to plug in different flavor and texture combos to personalize every potful.
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Quick Szechwan Chicken

Chili bean sauce is a salty paste made from fermented soybeans and chile peppers. It gives a deep savory flavor to Szechwan dishes. This easy recipe will rival your favorite takeout spot.
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Chickpea Tikka Masala

Usually made with chicken, this vegetarian version of the classic Indian dish is packed with the same spices in a flavorful creamy-tomato sauce.
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Spicy Chinese Chicken and Noodles

This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets.
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Pork-Edamame Hot Pot with Red Miso

Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.
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Slow or Fast Korean Beef Bowls

Use your Instant Pot or slow cooker to get tender chunks of beef ready to go with rice noodles and fresh veggies.
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More Asian

Crab Rangoon Mozzarella Sticks

Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer.
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DIY Asian-Inspired Main Dishes Way Better Than Takeout

Skip ordering takeout tonight and make an Asian-inspired recipe at home! Chinese-, Thai-, Vietnamese-, and Japanese-inspired recipes are all here: stir-fries, noodle bowls, tofu dishes, mu shus, and more.
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Nuoc Cham Dipping Sauce

This classic accompaniment to rice paper rolls and lettuce wraps is the Vietnamese version of a vinaigrette,