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Asian Recipes

There's amazing diversity to be found in Asian dishes. We all know the classics—egg rolls, sweet and sour pork, and cashew chicken. But as we become more adventurous eaters, recipes such as pad Thai, spring rolls, and tempura are moving to the mainstream. Indulge in these delicious meals at home with this collection of Asian recipes. If you don't know much about this cuisine, see our guides to the basics. Learn about the different styles of Asian cuisines, the common ingredients, and what kitchen tools to use for the best results. Then it's time to get cooking. Appetizers are a good introduction; try chicken wings, always-popular egg rolls, or trendy spring rolls. Move on to classic noodle dishes and stir-fries, such as lo mein and pad Thai, which are great crowd-pleasers. If you're serving a picky eater, blend bold Asian flavors with common ingredients to create fusions that will gradually introduce new ingredients to less adventurous eaters.

The simple homemade teriyaki sauce makes this vegetarian entree taste like it...

Pickled radishes join blistered beans and beef covered with cider vinegar and...

Tofu is a great source of plant protein and a blank slate for absorbing...

Oregano and rosemary join with fresh lemon juice, olive oil, and feta cheese t...

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Use coleslaw mix for the vegetables and tortillas for the Mandarin pancakes,...

A traditional Asian soup prepared with shrimp, tofu, and vegetables. A low-fat...

In a little more than 30 minutes, you can have this delicious curry that...

These crunchy vegetable sandwiches get flavor from a blend of fresh herbs and...

Look for miso in the Asian food section of your supermarket.

Walnuts add additional crunch to this Asian-style stir-fry.

Madras curry powder is typically a blend of garlic and spices -- fenugreek,...

Shrimp and vegetables are stir-fried to perfection in this five-ingredient, 15...

This is an easy version of the golden-colored, curry-spiced soup from India.

This spicy noodle bowl gets heat from sambal oelek chili paste.

Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the...

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