Asian

There's amazing diversity to be found in Asian dishes. We all know the classics—egg rolls, sweet and sour pork, and cashew chicken. But as we become more adventurous eaters, recipes such as pad Thai, spring rolls, and tempura are moving to the mainstream. Indulge in these delicious meals at home with this collection of Asian recipes. If you don't know much about this cuisine, see our guides to the basics. Learn about the different styles of Asian cuisines, the common ingredients, and what kitchen tools to use for the best results. Then it's time to get cooking. Appetizers are a good introduction; try chicken wings, always-popular egg rolls, or trendy spring rolls. Move on to classic noodle dishes and stir-fries, such as lo mein and pad Thai, which are great crowd-pleasers. If you're serving a picky eater, blend bold Asian flavors with common ingredients to create fusions that will gradually introduce new ingredients to less adventurous eaters.

Most Recent

Make-Ahead Korean-Inspired Chicken with Broccoli

Double up! This delicious spicy chicken dinner makes enough for two meals (8 servings total)! Use up your leftover rice and enjoy one tonight, then freeze the other for later.

Make-Ahead Korean-Inspired Chicken with Broccoli

Double up! This delicious spicy chicken dinner makes enough for two meals (8 servings total)! Use up your leftover rice and enjoy one tonight, then freeze the other for later.

Tandoori Chicken Drumsticks and Roasted Red Onions

This tender roasted chicken recipe is packed with warm spices including garam masala. The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.

Tandoori Chicken Drumsticks and Roasted Red Onions

This tender roasted chicken recipe is packed with warm spices including garam masala. The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.

Thai-Style Chicken Curry with Basil and Jasmine Rice

Make the most of cooler days by braising some fall-off-the-bone Thai-inspired chicken curry. The fragrant spices along with a hint of tang from fish sauce and lime make this a chicken curry recipe especially addicting.

Thai-Style Chicken Curry with Basil and Jasmine Rice

Make the most of cooler days by braising some fall-off-the-bone Thai-inspired chicken curry. The fragrant spices along with a hint of tang from fish sauce and lime make this a chicken curry recipe especially addicting.

More Asian

Shortcut Pho

If you like your pho with a spicy kick, finish with sriracha, chile slices, and/or chili oil.

Shortcut Pho

If you like your pho with a spicy kick, finish with sriracha, chile slices, and/or chili oil.

Saag Paneer

Saag is the Hindi term for leafy greens. This recipe uses spinach, but mustard greens and collard greens are commonly used too. For a vegan version, swap the paneer cheese for firm tofu.