Ethnic Food

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This delicious pork chop recipe is designed for you to enjoy the meal now AND later. Simply freeze half of your prepared chops and you'll have a mouthwatering meal at the ready.

Make-Ahead Korean-Inspired Chicken with Broccoli

Double up! This delicious spicy chicken dinner makes enough for two meals (8 servings total)! Use up your leftover rice and enjoy one tonight, then freeze the other for later.

Spicy Sausage and Collard Soup

Don't toss your Parmesan cheese rind! Put that rind to good use by steeping it in this hearty soup to add flavor.

Pumpkin Fall-afel

Need a savory pumpkin recipe? Try turning it into falafel! Serve on pita flatbread with tahini and Greek yogurt for an unforgettable vegetarian dinner.

Pumpkin Green Chile Tot Casserole

When it comes to flavor and texture, not all pumpkins are the same. For cooking, look for small pie pumpkins (aka sugar pumpkins), which have sweet, dense flesh.

Tandoori Chicken Drumsticks and Roasted Red Onions

This tender roasted chicken recipe is packed with warm spices including garam masala. The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.

More Ethnic Food

Thai-Style Chicken Curry with Basil and Jasmine Rice

Make the most of cooler days by braising some fall-off-the-bone Thai-inspired chicken curry. The fragrant spices along with a hint of tang from fish sauce and lime make this a chicken curry recipe especially addicting.

Homemade Gluten-Free Noodles

Chicken-Lentil Tacos

Moroccan Chicken and Cauliflower Stew

Quick Eggplant Parmigiana

Coconut-Tamari Mushroom Soup

Tofu Tikka Masala with Green Chutney

Tikka is the word for small chunks of food. In some regions, tikka takes it a step further to describe pieces of meat or vegetables marinated then baked in a tandoor oven or iron-skewers.