Ethnic Food

Put down the take-out menu and save your dollars. Our master formula for homemade curry allows you to plug in different flavor and texture combos to personalize every potful.

Quick Szechwan Chicken

Chili bean sauce is a salty paste made from fermented soybeans and chile peppers. It gives a deep savory flavor to Szechwan dishes. This easy recipe will rival your favorite takeout spot.

Chickpea Tikka Masala

Usually made with chicken, this vegetarian version of the classic Indian dish is packed with the same spices in a flavorful creamy-tomato sauce.

Pork-Edamame Hot Pot with Red Miso

Hit refresh on the everyday dinner grind by heading eastward. This hot pot features red miso, the most assertive variety of fermented soybean pastes. It has a pungent, savory flavor that really makes this one-pot dish unique.

Lentil and Black Bean Tacos

Enjoy a meatless dinner tonight with these filling lentil and black bean tacos. Use already-steamed lentils and this is one-pot meal will be on the table in no time.

One-Pot Pork Cassoulet

This slow-cooked dish hails from France's Languedoc region. Although it varies according to preference and location, it typically includes a mixture of white beans and various meats, such as sausage, pork, and/or duck.

Crab Rangoon Mozzarella Sticks

Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer.

Our Best Classic Italian Recipes to Bring Home the Flavors of Italy

Calling all spaghetti-lovers and pizza purists! You're going to fall for our delicious Italian recipes. These traditional dishes are our favorite Italian recipes—ones you'll want to share, hand down, and save in your recipe box. Sure, we have classic entrées like chicken Parmesan, fettuccine Alfredo, spaghetti carbonara, and Italian lasagna, but start with minestrone and end with tiramisu for the complete Italian experience!