Cannoli Bars
Enjoy the same rich and tangy flavor as your favorite Italian pastry in the form of a decadent dessert bar.
Creamy Orecchiette with Spinach, Artichokes, and Bacon
Orecchiette pasta, known as "little ear," comes from Southern Italy. It works well for sauces, which collect in the pasta's concave shape.
Ginger Date Cooler
Muddling a Medjool date adds natural sweetness, while fresh lime adds tartness and balance. Cumin, pepper, and ginger beer give this cocktail (or mocktail) a spicy kick.
How The Korean Vegan Honors Her Cultural Heritage (That's Also Plant-Based) During the Holidays
We caught up with the food blogger and TikTok star on how American holidays mesh with Korean tradition—all while keeping the menu plant-based.
Creamy Roasted Garlic and Mushroom Linguine
For a more distinct flavor and color, opt for a bulb of black garlic in place of the roasted garlic.
Ratatouille Pappardelle
The classic stewed veggies make the perfect hearty blend for a vegetarian pasta dinner.
