Kale Falafel Salad with Toasted Pine Nuts
Using store-bought versions of our favorite Middle Eastern mezze (appetizers) creates a salad that's much more than a starter.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
Lamb Patés
Food writer and podcast host Korsha Wilson makes these crispy, comforting handheld snacks when she needs a reminder of family and a taste of the Caribbean.
Buttermilk Ebleskivers (Danish Pancakes)
You'll need a special ebleskiver pan to make these light and fluffy pancake balls. The original name of these is aebleskiver, meaning apple slices, which were once used for the filling. Today's Danish cooks use jam and other fillings in this popular dessert.
Colcannon
Colcannon is a St. Patrick's Day must-have menu item, though we'd eat this creamy Irish dish any day of the year. Serve this colcannon recipe alongside corned beef or your favorite main-dish meat.
