15 Ways to Enjoy Wine All Summer Long
Sparkling Grapefruit Sorbet Floats
If putting wine in our ice cream is wrong, we don't want to be right.
Fruity White Sangria Pops
You're looking at our secret to surviving all those summer picnics, block parties, and potlucks.
Green Apple-Chardonnay Granita
This one's for all you chardonnay drinkers out there. It calls for just five ingredients and clocks in at 109 calories per serving. Wine not.
Strawberry Zabaglione Loaf
Summer’s dreamiest frozen dessert is almost too pretty to eat. Almost.
Raspberry Sorbet Trio
Leave the soda for the kiddos. We're topping our floats with bubbly champagne.
Strawberry Sangria Popsicles
Absolutely everything you love about sangria, frozen and ready to go.
Poached Nectarines with Honey Ice Cream
The ice cream here is really just a vehicle for our boozy moscato-soaked nectarines.
Raspberry, Moscato, and Vanilla Bean Parfaits
Good news: This recipe only calls for 1-1/2 cups of moscato. *drinks wine.*
Spiced Zinfandel Granita with Grapes and Cream
Not into room-temperature red wine? It's OK, we aren't either.
Rose Raspberry Pop
Summer = rose. Enough said.
Sangria Peach Compote with Ice Cream
There's so much fruit here, it's practically a health food.
Coffee-Raspberry Zabaglione Semifreddo
If you've never tried the combination of coffee and wine, we insist you make this immediately.
Here's everything you need to know about topping your fruit with booze.
Moscato and Kiwi Pop
We had a sneaking suspicion these kiwi-wine pops would be good. And we were right.
Port-Poached Figs with Greek Yogurt
Greek yogurt makes this perfectly acceptable breakfast fare (but it's great after dinner, too!).