If putting wine in our ice cream is wrong, we don't want to be right.
You're looking at our secret to surviving all those summer picnics, block parties, and potlucks.
This one's for all you chardonnay drinkers out there. It calls for just five ingredients and clocks in at 109 calories per serving. Wine not.
Summer’s dreamiest frozen dessert is almost too pretty to eat. Almost.
Leave the soda for the kiddos. We're topping our floats with bubbly champagne.
Absolutely everything you love about sangria, frozen and ready to go.
The ice cream here is really just a vehicle for our boozy moscato-soaked nectarines.
Good news: This recipe only calls for 1-1/2 cups of moscato. *drinks wine.*
Not into room-temperature red wine? It's OK, we aren't either.
Summer = rose. Enough said.
There's so much fruit here, it's practically a health food.
If you've never tried the combination of coffee and wine, we insist you make this immediately.
Here's everything you need to know about topping your fruit with booze.
We had a sneaking suspicion these kiwi-wine pops would be good. And we were right.
Greek yogurt makes this perfectly acceptable breakfast fare (but it's great after dinner, too!).