Did you know vodka is low in calories compared to other liquors? That's not the only reason to rescue that bottle of cheap vodka from your liquor cabinet. Vodka is easily transformed into tasty infused liqueurs, makes an ordinary pasta sauce unforgettable, and can be slipped into tasty baked goods and cooling frozen treats.
Cheap vodka is just like life. Sometimes the best course of action is to embrace it with all its imperfections. You'll hardly notice the vodka in this drink is not top-shelf quality when it stars alongside fresh heirloom tomatoes, crispy cooked bacon, and bold Sriracha in an updated Bloody Mary that truly redefines "hair of the dog."
If Sex and the City aired today, the girls would be swapping their cosmopolitans for homemade smoothies to keep with the times. We're pretty sure Carrie and the gang would be head-over-Manolo Blahniks for this fresh watermelon, strawberry, and basil sipper that perfectly masks a playful splash of even the cheapest vodka.
The fall-spiced flavors of cinnamon tea and orange liqueur team up to take down the essence of cheap vodka in this easy warm drink that will fill you up on a cool night.
Thank the Italians for coming up with the most delicious way to make cheap vodka taste good. The secret is to mix vodka with lemon peel for 10 days before combining it with a simple syrup. Faster than you can say buon appetito, you've got a delicious limoncello liqueur that makes a cute gift. (No one will ever know it's not top shelf!).
There's no denying that cheap vodka has a certain bite to it. Enter ginger -- a feisty, peppery root that's destined to bring even the worst vodka to its knees. The best part? After a few days, you've got a cocktail-ready infused vodka that tastes just like it came from that artisanal grocery store your book club has been raving about.
Good things come to those who infuse vodka. That's how the saying goes, right? The hardest part of our super easy liqueur is waiting a month before you try it. In place of that harsh, cheap vodka taste, you'll have the bold, rich flavors of real vanilla bean ready to add to tropical martinis or warm toddies.
This perennial triple-cheese, double-pasta recipe favorite starts with vodka sauce. To make vodka sauce from scratch, saute an onion in 1/2 cup butter and add 1 cup vodka, letting it cook off for 10 minutes. Add two 28-ounce cans crushed tomatoes and cook for 30 minutes, then add 1 cup heavy cream and cook for another 30 minutes. High five! You've just used up an entire cup of cheap vodka and turned it into scrumptious vodka sauce goodness.
Cheap wine gets all the credit in the world of cooking, but it turns out cheap vodka is the little liquor that could. Paired with vermouth, a splash of vodka gives ordinary brisket a martini-flavor kick in the pants. Don't forget the olives!
We won't tell anyone if you swap out Mom's traditional cranberry sauce for this hot little number next Thanksgiving. A touch of vodka helps marry the lip-smacking flavors of cranberries and fresh limes for one zippy side dish.
What to say to all the cheap vodka haters? Bake, bake, bake it off, bake it off. Berry vodka not only helps thin out the blackberry-raspberry puree used in the filling and topping, but it also infuses traditional cheesecake with a touch of berry deliciousness.
Nothing says I love you like hiding bad vodka in your honey's drink. Since this creamy dessert cocktail is heavy on the chocolate liqueur and light on the vodka, we advise investing in the former and using up your cheapest variety for the latter. Chocolate-drizzled martini glasses add a fun finishing touch that almost makes up for your ulterior motives.
Gussy up cheap vodka with muddled blackberries, mint, and elderflower liqueur. The fresh summer flavor pairing effortlessly cuts that vodka tang. Be sure to serve in a chilled glass with a few floating berries.
Is it a drink? Is it dessert? Does it really matter as long as there's vodka in it? Coffee ice cream pairs with coffee liqueur and cream de cacao for an Italian-inspired treat that tastily obscures all traces of cheap vodka.
Late-summer fruits combine to form a refreshing duo in a surprisingly easy sorbet that gets just a touch of vodka. Want to turn it into a boozy granita? Just add a tablespoon or two more of the vodka.
Cheap flavored vodka can be tougher to get rid of than the plain stuff, but this peppy ice pop is up to the challenge. To start, add berry or vanilla vodka varieties to this tropical punch, which calls for an entire pineapple plus extra juice and a banana. Toss in the optional pinch of ground white pepper, and you've got one heck of a grown-up treat.