Coffee, coconut, and cream cheese. Have you ever heard of a better combination?
A raw, no-bake, and naturally gluten-free and vegan tart infused with coffee and cocoa.
Crunchy dark chocolate bark topped with more crunch: a sprinkle of coffee, pistachios, and sea salt.
Creamy polenta serves up a scrumptious soft landing for flavorful coffee-glazed vegetables.
This thick and chunky vegetarian chili is packed with ancient grains and coffee.
Spring onions are braised in coffee and herbs until savory, creating umami perfection.
Pillowy soft espresso-infused marshmallows -- need we say more?
Pancakes laced with all things delicious: dirty chai and a cranberry compote topping.
Glazed greatness: carrots slowly roasted with coffee, thyme, and maple syrup.