When cold weather hits, there's nothing better than curling up with a cozy mug of hot chocolate. We've got a dozen ways to make your cup of hot cocoa even better, including mix-ins, stir-ins, and of course marshmallows!
Slow cooker hot cocoa turns into a delicious work of abstract art, thanks to haphazardly drizzled hot fudge ice cream topping and a dollop of whipped cream.
Make like the Mayans and add chili powder to your hot chocolate for a truly delicious treat. Cocoa-covered marshmallows and a vanilla bean take this drink over the top.
This toteable hot chocolate recipe is perfect for tailgating, sledding, or any other outdoor activity. Check out the four variations for grown-up liqueur ideas and other interesting mix-ins.
Tres leches is a traditional Latin cake that literally means "three milks." Inspired by the tasty dessert, this decadent drink features coconut milk and chocolate shavings.
The Aztecs were among the first cultures to enjoy hot cocoa, and we're still loving it today. Ground chipotle chile pepper, cinnamon, and espresso powder make this slow cooker hot chocolate a warm and spicy drink the Aztecs would approve of.
