You've heard the phrase "everything's better with bacon"? Well I vote we change it to "everything's better with an egg on it"! Breakfast or dinner, poached or fried, eggs (and especially those luscious runny yolks) take all of your favorite foods to the next level.
You will be insisting on nachos for breakfast after digging into this spicy, gooey, pulled pork tower of goodness. The runny yolks mix into the cheesy sauce and the combo will have you scratching your head wondering why we don't demand all nachos be smothered in eggs.
Eggs get poached right in this toasty, garlicky broth as it simmers. Throw in charred chiles and slow-roasted tomatoes and you'll be wishing for a rainy day to snuggle up with this rich and satisfying soup.
It's hard to improve on a perfect pizza...until you put an egg on it! This salty, cheesy, and earthy pie is irresistible when eggs are baked on top and the crispy crust soaks up those creamy yolks on the first bite.
No need for syrup when savory waffles are slathered in silky, runny yolks. The cheese, herbs, and veggies in these egg-topped waffles will have you demanding breakfast for dinner every night.
The addition of a poached egg with a soft, runny yolk adds a sublime velvety texture to an already creamy risotto studded with bacon and scallops.