Coat chicken in red-pepper-flavored pretzels and peanuts for some spicy crunch. Then serve the dish with matching peanut-flavored couscous.
Fried chicken that's dipped in honey and yogurt and not actually fried, then served with chunky tomatoes and Worcestershire -- unconventional and delicious.
Dried thyme and paprika give crushed cornflakes breading some spice. It's just as simple as your go-to fried chicken, plus all you need is an oven to bake it!
This low-fat alternative to fried chicken gets flavor and moisture from yogurt.
Next time you're craving chicken strips, don't head to the freezer. Try this homemade version instead. It is SO worth the extra time in the kitchen, we promise.
A kids' favorite that adults will love just as much! Choose from pretzels, tortilla chips, potato chips, and more to "bread" your chicken. Then make one (or all) of our six unique dipping sauces.
Two cereals and a honey drizzle give this oven-fried chicken a sweeter touch.
Classic buttermilk fried chicken -- except baked in the oven! We promise it's just as good as Mom's.
At 200 calories per serving, this recipe lets you indulge in what tastes like fried chicken (flavored with oregano, Parmesan, and paprika) without the extra guilt.