Don't let the name fool you -- this soup is a little spicy. Cool things off with a sprinkle of crumbly queso fresco.
Spice up your night with this easy Mexican-inspired mac and cheese. Fresh poblano peppers take it from basic to blistering.
We're experiencing a heat wave here. Balance the heat from the green chile with plenty of cheesy goodness.
Liven up your next dinner party with a platter of hot sauce-marinated chicken and grilled peppers. It gives everyone the chance to dig in!
The heat builds in this South-of-the-Border topping. Enjoy it on tacos, avocado toast, and more.
How about a little heat with your sweet? Chocolate comes alive with a pinch of ancho chile pepper.
These brownies have bite. A combination of freshly grated ginger and ancho chile powder takes them from sweet to sinful.
Our chunky guacamole gets extra spice from ground ancho chile pepper.
Wake up your taste buds with this lethal blend of tequila, chipotle, and jalapenos. Rise and shine!
This pizza is picante! For an extra-spicy slice, top the finished pizza with fresh jalapenos. Ole!
This cold dessert is red hot, thanks to a double dose of fresh jalapenos. Want to blow the roof off? Top each bowl with sliced serrano peppers!
It's time to turn up the heat. We're adding jalapenos to classic steakhouse fare for a wow-worthy dinner that's got plenty of heat.
These addictive poppers pack a double whammy of flavor. Each bite is stuffed with cream cheese and jalapenos. Serve with our homemade chile-peach dipping sauce.
Dare to try something new? Start with this spicy yet refreshing summer soup. We think you'll love the blend of jalapenos, ginger beer, and pineapple juice.
The savory blend of poblano and jalapeno peppers makes this peppery hash perfect for breakfast, lunch, or dinner.
Take a drink and experience the heat wave. Each sip of this jalapeno-studded cocktail is spicier than the last.
This chocolate is too hot to handle! Warm up your mug with cinnamon and smoky chipotle.
The best part of Thai food? The delicate balance of spicy and sweet. Here, it's a blend of serrano peppers, fish sauce, and sugar.
If you can stand the heat, these tacos are for you. Each bite burns so good, thanks to freshly sliced serrano peppers.
Add some spice to your slice. Fiery Thai chiles ensure these refrigerated spears are anything but boring.
This appetizer is hot, hot, hot! Sweet mango balances the fiery heat of habanero in this set-it-and-forget-it slow cooker recipe.
This five-alarm chili is not for the faint of heart. We're talking about a burn-inducing blend of habanero, chili powder, and allspice. Whew!
Treat your tongue to this super spicy habanero jelly. A little goes a long way to spice up fish and chicken.