A hit of maple syrup in the brine plumps up the poultry while apples, apricots, brandy, and cinnamon create a melt-in-your-mouth relish. We recommend using tart-sweet, firm apples like Braeburn or Honeycrisp.
Apples and pork chops have always made a happy couple. The unbeatable pair meets again in this skillet-simmered dinner featuring garlicky onions and double the apple goodness.
Golden buttery flatbreads make the perfect light dinner. This one's equal parts sweet and savory thanks to sliced ham, red onion, melted Swiss cheese, and (of course) apples.
Charbroiled chops don't get sweeter than this. The secret? It's all in the brine! Add apple cider to a boiling mixture of brown sugar, thyme, and peppercorns. Keep the chops cool in the fridge 6-12 hours before you grill.
With a dressing like this, you'll be happy to eat your spinach. Toss chopped cooked apples into the blender along with vinegar, maple syrup, sage, and salt. Olive oil helps control consistency.
Bye-bye, bottled stuff -- this ragu's 100 percent homemade. Honeycrisp apples star in our sweet spin made with pork, tomatoes, and pimiento-stuffed olives. Spoon the revamped Italian sauce over polenta for a golden dinner.
No condiments needed here -- just quick and cool apple slaw. Toss skinny strips of red apple in oil, tarragon, and lemon juice, then spoon over crunchy-crisp tenderloins for a sandwich you won't forget.
Watch this easy weeknight meal come together in just five easy steps.
What's better than apple pie? One with pasta! Every happy forkful oozes with tender onions and lush cheddar-cider goodness. Sliced apples make the perfect garnish.
Eat it alone or as a side -- either way, these apples and greens are bound to please. Drape the delicious duo in silky browned butter, a sprinkling of thyme, and walnuts.
Unexpected flavors fuse together in this undeniably delicious dish. With pancetta and mustard seeds and onions and Fuji apples, what's not to love?
One-up same-old potato soup with your favorite fall fruit: apples. Thanks to Greek yogurt and whipping cream, you can cozy on up with the creamiest bowl of soup you've ever had.
Rome Beauty apples, cool cabbage, and melty Muenster cheese take grilled cheese to fresh new heights. Use a skillet or a panini maker to toast these amazing sandwiches to perfection.
Need we say more? Good old Granny Smith apples leave every bite of this bacon-studded macaroni with a sweet finish. Use Dijon mustard and Gouda cheese to tang it up.
Fennel seeds round out this rustic apple-beet salad that's topped in walnuts and coated with light lemon dressing. Like things tangy? Toss on a handful of blue cheese.
Sass up your sandwich with face-scrunching green apples and a smear of candylike cranberry sauce. Brushing your bread in olive oil instead of butter before browning makes for a healthier option.
This tasty chicken recipe has three hits of apple goodness: cinnamon-coated slices, warm cider, and a splash of soul-soothing brandy.