Multicooker Beef, Mushroom, and Caramelized Onion Penne
Multicookers allow you to make al dente one-pot pasta without having to cook the pasta separately. Cooking it in broth and with caramelized onions and mushrooms means the whole dish absorbs savory flavor.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa
Turn an appetizer portion of coconut shrimp into a full meal of tropical tacos with fresh salsa and a sprinkle of spiced cashews.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado Salsa
Turn an appetizer portion of coconut shrimp into a full meal of tropical tacos with fresh salsa and a sprinkle of spiced cashews.
Multicooker Beef, Mushroom, and Caramelized Onion Penne
Multicookers allow you to make al dente one-pot pasta without having to cook the pasta separately. Cooking it in broth and with caramelized onions and mushrooms means the whole dish absorbs savory flavor.
