Smoky Tea Deviled Eggs
This spin on the picnic classic is inspired by Chinese tea eggs. The tea- and soy sauce-marinade gives the hard-cooked eggs a distinct crackly look and savory flavor.
Grilled Strawberry Salsa Fresca
Strawberries play the part of tomatoes in this smoky grilled salsa. It's the perfect sweet and savory combination for chips or a topper for grilled chicken or shrimp.
Carbonara-Style Pasta with Peas and Shiitake "Bacon"
Pan-fried mushrooms stand in for traditional pancetta in this meat-free riff on carbonara.
Chicken and Cauliflower Pasta
If you can't find crispy chickpeas (in the snack aisle or health food section), use toasted pine nuts or roasted almonds.
Sausage-Gravy Breakfast Pizza
Here's a new take on biscuits and gravy to start your day. Complete with a biscuit crust, sausage-gravy sauce, eggs, and cheese, this is a breakfast pizza recipe that combines all-star morning faves into one delicious bite.
Slow Cooker Sausage and Chicken Cassoulet
This homey white bean casserole uses herbes de Provence, a French blend that often includes thyme, rosemary, lavender, basil, and savory or marjoram to flavor the stew. If you can’t find it in the spice section of your grocery store, look online or use Italian seasoning.
