Recipes and Cooking Desserts & Baking Pudding, Custard, and Mousse 21 Crème Brûlée and Flavored Custard Recipes You'll Crave By Wini Moranville Wini Moranville Instagram Website Wini Moranville has written about food and wine for leading magazines and websites for more than 20 years—hundreds of those being for Better Homes & Gardens publications, including the iconic New Cook Book. She holds a bachelor's degree in French and English from the University of Iowa; she also studied French at the University Laval in Quebec, Canada. Moranville later studied creative writing at Iowa State University, where she received a master's degree in English and was the recipient of the Pearl Hogrefe Fellowship in Creative Writing.While she's covered just about every food topic imaginable—from bargain wines to fancy desserts—she's most passionate about the easy-yet-inspired everyday French cuisine she's discovered throughout more than twenty summers living and cooking in France. Moranville was a finalist for the Goodreads Choice Award, Best Food & Cookbooks 2019, for The Little Women Cookbook. Her book, Everyday French Cooking: Modern French Cuisine Made Simple, will be published by Harvard Common Press in 2022. Back home in the Great Midwest, her local Aldi supermarket is her happy place. Learn about BHG's Editorial Process Updated on May 19, 2022 Share Tweet Pin Email Trending Videos Photo: Andy Lyons These fabulous crème brûlée and custard recipes take inspiration from all over. But whether they're from France, Italy, Spain, Mexico, or the U.S.A., all custard dishes have a few key things in common: Each starts with the same ingredients—sugar, cream (or milk), and often eggs—and each is rich, creamy, and much, much easier than you'd ever imagine. 01 of 21 Ginger Crème Brûlée View Recipe Jason Donnelly Looking for crème brûlée recipes with a little something unexpected in the mix? Give this ginger-infused beauty a go. You'll love the way fresh grated ginger root imbues the custard with a bright, spicy flavor. To add more ginger-liscious appeal, sprinkle the finished custards with tidbits of candied ginger. 02 of 21 Italian-Style Lemon Custard View Recipe Kritsada Panichgul If you're on the hunt for a lemon custard recipe that's all about the lemon, check out the Lemon Panna Cotta variation of this silky recipe. With a double-dose of lemon amid the ultra-creamy ingredients, the recipe offers both richness and refreshment in one stellar dessert. 03 of 21 Crème Brûlée Pie View Recipe Hannah Bigot Most crème brûlée recipes require investing in some fancy individual gratin dishes. Not this one! Simply bake this rich vanilla custard into a pie. And never mind if you're all thumbs when it comes to making pie pastry—this one starts with a purchased crust. 25 Dreamy Cream Pie and Custard Pie Recipes to Swoon Over 04 of 21 Almond-Tangerine Panna Cotta View Recipe Jason Donnelly It's true. Most custard recipes are quite indulgent in fat and calories. Leave it to the pros in our test kitchen to craft an elegant exception. The secret? Greek yogurt adds heft to the skim milk to help bring that rich, silky appeal we all crave in a custard. 05 of 21 Creamy Flan View Recipe Blaine Moats Popular in Spain, Mexico, Latin and South America, flan is very similar to other egg custard recipes, except that it's coated in a layer of caramel. Our version also includes a little cream cheese to make it extra rich. The result is a luscious, sweet, and indulgent dessert that's impossible to resist. 06 of 21 Crème Brûlée Cheesecake Bars View Recipe Andy Lyons Crème brûlée for 36, anyone? While it's true that homemade crème brûlée recipes don't generally come top of mind when you're looking for dessert recipes that serve a crowd, here's a fabulous exception. Simply morph the general flavors into a totable (and make-ahead-able) bar cookie. 07 of 21 Coffee Shop Custard View Recipe Jason Walsmith If you can't get enough espresso in the morning, try having some for dessert. Top each serving of this flavored custard recipe with a spoonful of whipped topping and a sprinkle of cinnamon to make it just like your morning latte. As a bonus, this coffee custard has only 177 calories and 3 grams of fat per serving. 08 of 21 Apple Crème Brûlées View Recipe Kritsada Panichgul With so many types of crème brûlée out there, it's hard to choose which one to make. Why not take it season by season? Here's one to flag for autumn. Enjoy it knowing that the recipe is a little lighter in fat than most custard recipes. The secret is using fat-free milk and low-fat Greek yogurt to replace the cream. 09 of 21 Salted Caramel Pots de Crème View Recipe Jason Donnelly You probably figured it out, but pot de crème is French for "pot of cream," and it refers specifically to indulgent egg custard recipes that are as rich as crème brûlée recipes (because they're made with egg yolks and cream), but slightly different in that they're served in deep pots or cups instead of shallow crème brûlée dishes. Also, pot de crème recipes don't generally call for the glazed sugar topping. (Which means they're a bit less tricky to make.) 10 of 21 Dark Chocolate Custard Recipe View Recipe Blaine Moats Sometimes it's hard to believe that just six ingredients can add up to such an incredible dessert. That's the magic of this flan-style homemade custard recipe. If you're not feeling quite so splashy, the edible gold flakes are entirely optional. The drape of caramelized sugar sauce alone brings its own kind of opulence to the dessert. 11 of 21 Mocha Custards View Recipe Mike Dieter When you're looking for easy desserts for casual gatherings, custard recipes are always a great option. Case in point: This dinner party-worthy dessert takes just 20 minutes of hands-on prep time. The make-ahead angle is fabulous, too—you can prep the smooth coffee-chocolate custard recipe up to 24 hours in advance. 12 of 21 Vanilla Custard Recipe with Butterscotch Sauce View Recipe Andy Lyons It's hard to believe that such a simple flan-style vanilla-flavored custard recipe could be so wildly good. You'll love the way brown sugar effortlessly melts into a divine caramel sauce over the smooth, rich custard. (FYI: It's the sauce that turns a custard recipe into a flan recipe.) 13 of 21 Baked Raspberry Custards View Recipe Marty Baldwin This dreamy fruit and vanilla custard recipe gets its flavor from vanilla beans and fresh raspberries. It's one of our favorite custard dishes to make when raspberries are in peak season from May to September. If top-quality raspberries aren't available, strawberries also make a fine substitute. 14 of 21 White Chocolate and Cranberry Pots de Crème View Recipe If you're looking for crème brûlée recipes for New Year's Eve or other grand and glamorous holiday gatherings, check out these elegant miniatures. The base tastes like white chocolate crème brûlée, but instead of using a glazed sugar topping, we capped the recipe with a refreshing cranberry topper for a bright contrast. Serve alongside other mini desserts for a sweet finale. 15 of 21 Caramel Flans View Recipe Scott Little Sometimes a simple custard or vanilla pudding will do. Other times, you want something with a little more "wow." This recipe will do the trick. By taking the straightforward step of caramelizing sugar, you'll turn a simple vanilla custard recipe into a stunning flan. Sit back and enjoy the raves! 16 of 21 Caramel Pumpkin Custard View Recipe Carson Downing Those lovely shards of brittle sugar atop this autumn-perfect pumpkin flan are easier than they look, we promise. To make, you simply set aside some extra caramelized sugar when making the topping. P.S.: You'll likely have some leftover pumpkin after you make this recipe. Stir it into an amazing Pumpkin Cream Cheese Spread. 17 of 21 Tiny Vanilla Crème Brûlée View Recipe Andy Lyons Sometimes, after a hearty meal of classic comfort food, just a few bites of dessert will do. Ranking high on our list of easy custard recipes (it uses only five ingredients), this vanilla bean-infused beauty fills the bill perfectly. You'll love the way the 2-ounce serving is plenty indulgent but won't leave you feeling like you have to waddle away from the table. 18 of 21 Maple Panna Cotta View Recipe Andy Lyons From France's pots-de-crème to Mexico's flans, great custard dishes can hail from anywhere. Italy gets in on the act with panna cotta—a rich custard that's made without eggs. In this case, the absence of eggs makes the other flavorings—maple and vanilla—really pop. 19 of 21 Chocolate-Ancho Crème Brûlée View Recipe Blaine Moats Surprise dinner guests with one of our best crème brûlée recipes ever with this Mexican-style version. Just for fun, see if anyone at your table can guess the secret ingredient. They'll easily detect the chocolate and cinnamon flavors, but the ancho chiles—which taste more spicy-warm than spicy-hot—might just stump them. 20 of 21 Almond Flan with Golden Caramel View Recipe Peter Krumhardt Almond paste and sweetened condensed milk add flavor and richness to this luscious winner. While we often bake and serve our custard recipes in individual custard cups, when entertaining, it can be more exciting to present the full-size dessert on a platter, as shown here. 21 of 21 Amazing Crème Caramel View Recipe Robert Jacobs If your menu swings French, go ahead and call this recipe crème caramel. If your menu is more Latin inspired, call it a flan. Either way, everyone at your table will love the way the citrus and cinnamon add extra flavor angles to the classic vanilla custard recipe. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit